- 81. SOUR DOUGH BISCUITS
- Big bowl of flour ... middle. Pour in sour dough, direct from the ... 425 degrees for 25 minutes.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 82. SOUR DOUGH BREAD STARTER
- Combine and mix all ... 1 cup flour into dough until it is smooth ... butter over surface of bread.
Ingredients: 9 (flour .. honey .. salt .. yeast ...)
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- 83. SOUR DOUGH BREAD STARTER
- Mix and put in ... must be removed. Prepare dough in large bowl, making ... (optional). Put glaze on top.
Ingredients: 3 (flakes .. sugar ...)
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- 84. SOUR DOUGH BREAD STARTER
- In a large bowl, ... Grease bowl, put in dough and turn over. Let ... gallon size Zip Lock bags.
Ingredients: 15 (degrees .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 85. SOUR DOUGH BREAD STARTER
- Mix well and allow ... 9 p.m. make up dough to set overnight. Make ... be frozen, for future use.
Ingredients: 13 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 86. SOUR DOUGH BREAD STARTER
- Put starter in refrigerator ... Grease another bowl, put dough in and turn over ... days. Take out and feed.
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- 87. SOUR DOUGH BREAD
- Prepare Sour Dough Starter. Scald milk. Stir ... and cool on wire racks.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 88. SOUR DOUGH BREAD
- Prepare Sour Dough Starter. Scald milk. Stir ... and cool on wire racks.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 89. SOUR DOUGH BREAD
- Prepare sour dough starter. Combine warm milk, ... and cool on wire racks.
Ingredients: 8 (degrees .. flour .. salt .. sugar .. yeast ...)
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- 90. SOUR DOUGH BREAD
- In a large bowl, ... ingredients for Step B. Dough should remain soft and ... 400 degrees approximately 45 minutes.
Ingredients: 4 (flour ...)
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