- 81. YUM YUM DIP
- Place milk in blender ... This is as good dip for raw vegetables and chips.
Ingredients: 5 (cheese .. milk ...)
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- 82. CHEESE AND BEER DIP
- Mix all together and ... with fresh vegetables to dip.
Ingredients: 4 (salt ...)
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- 83. HOT CLAM DIP
- Drain clams and reserve ... thinner consistency in the dip, add more clam ... grated cheese and cheese spread and continue to heat ... Makes 4 1/2 cups dip.
Ingredients: 15 (cheese .. chips .. clams .. flour .. liquor .. onion ...)
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- 84. TACO DIP
- Place on a plate in order given. Spread mixture sort of thin. Complete dip has 6 layers. Serve with taco chips.
Ingredients: 7 (cheese .. garlic .. juice .. sparingly ...)
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- 85. CHEESE AND BEER DIP
- Mix ingredients, adding enough beer to make mixture a good dipping consistency. Hollow out an unsliced loaf of pumpernickel or any dark bread. Pour ...
Ingredients: 8 (cheese .. garlic .. sauce .. spread ...)
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- 86. BARBARA'S BEER DIP IN PUMPERNICKEL LOAF
- Mix all ingredients except bread together in blender or food processor. Put in covered container and let stand in refrigerator for 2 to 3 days for ...
Ingredients: 8 (chunks .. spread ...)
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- 87. CHIP BEEF DIP
- Blend cream cheese and Old English in a large bowl. Dice chipped beef (either in a blender or by hand). Chop onions. Add beef and onions to cheese ...
Ingredients: 5 (beef .. onions .. sauce .. spread .. temp.)
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- 88. HOLIDAY PEPPERONI PIZZA DIP
- Mix together and spread in 10 inch round ... vegetables or plain Totello chips.
Ingredients: 8 (cream .. oregano .. pepperoni .. top ...)
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- 89. KRAFT CHEESE DIP
- Add all ingredients in small mixer bowl. Beat at medium speed until smooth.
Ingredients: 4 (milk .. spread ...)
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- 90. MEXICAN DIP
- Prepare in layers. Heat in 350 degree oven for 20 minutes. Serve with Nachos.
Ingredients: 5 (beans .. cheese .. chilies ...)
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