81 - 90 of 2,540 for dipping sauces

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Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken. Remove from heat, fold in 1/2 pkg. of shredded cheese. ...

Preheat oven to 300F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan. Place in oven and bake for about 20 minutes ...

In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. Stir in ...

Combine all ingredients in a Crockpot. Prepare on medium heat until melted (stirring every 10 minutes or so). Serve in Crockpot on low - warm heat.

Soften and combine cream cheese with hot sauce in a saucepan. Stir in: Melt a little cheddar on top and bake for 25 minutes at 350F. Serve warm with ...

Heat oil in ... Serve warm for dipping. Preparation Time: ... Carbohydrate 5g; Fiber 0g; Protein 7g; Vitamin A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV* *Daily Value e

Cook asparagus in ... blender or food processor until smooth. Stir in remaining ingredients and chill. Serve as dip for raw vegetables and/or tortilla chips.

Mix all ingredients in a large bowl-excluding chips. Micro-cook till cheese is melted. Serve with chips or can be used as a side dish.

Mix all ingredients except for crackers. Refrigerate dip for 1 hour. Dip crackers in mix.

In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon ...

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