- 81. WARM CRAB DIP
- Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve warm with chips of ...
Ingredients: 7 (cheese .. onion .. soup ...)
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- 82. GUACAMOLE DIP FOR NACHOS
- Combine onions, Tabasco and avocados in a blender until a smooth mixture has formed. Add lemon juice, keeping in mind you don't want the mixture too ...
Ingredients: 4 (avocados .. juice .. onions .. sauce)
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- 83. SPICY SHRIMP DIP
- Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Ingredients: 10 (cheese .. garlic .. juice .. onion .. salt .. sauce ...)
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- 84. DONNA'S JAZZED UP ARTICHOKE DIP
- Melt butter in pan ... few dashes of pepper sauce. Fold in spinach ... and bubbly. Serve with crackers.
Ingredients: 12 (almonds .. cheese .. mayonnaise .. sauce ...)
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- 85. CHILI CUKE DIP
- In a small bowl combine cucumber, pimiento, Worcestershire sauce, onion, lemon juice, ... serving. Makes 1 1/2 cups.
Ingredients: 8 (cream .. juice .. onion .. pimiento .. sauce ...)
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- 86. FIESTA ONION DIP
- Combine the above ingredients and chill well. Serve with corn chips.
Ingredients: 10 (oil .. olives .. peppers .. sauce .. vinegar ...)
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- 87. CRACKER DIP
- Fish spread and crackers. Microwave filets until translucent, (oily types of fish such as mackerel, etc work well). Remove moisture and mash with ...
Ingredients: 7 (fillets .. onion .. pickle .. sauce .. smoke .. worcestershire ...)
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- 88. HOT WING DIP
- Mix all ingredients in a 1 1/2 qt casserole. Bake until bubbly at 350 degrees. Serve with tortilla chips.
Ingredients: 4 (sauce ...)
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- 89. BEAN DIP FOR A CROWD
- Thoroughly mash together all ingredients or blend in a food processor and refrigerate until ready to use. Serve on whole wheat pita bread wedges ...
Ingredients: 9 (juice .. oil .. sauce ...)
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- 90. TACO DIP
- Mix softened cream cheese ... small amounts of taco sauce until mixture is a ... cheese. Serve with Frito's Scoops.
Ingredients: 8 (cheese .. chips .. lettuce .. tomatoes ...)
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