- 81. CREAMY SPINACH DIP
- In medium bowl, combine ... water chestnuts and red pepper. Cover, refrigerate to ... bread. Makes 3 1/2 cups.
Ingredients: 9 (cream .. mayonnaise .. onions .. salt ...)
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- 82. HOT CLAM - CHEESE DIP
- Saute pepper and onion in butter ... or crackers. Yields 3 cups.
Ingredients: 8 (catsup .. cheese .. sherry ...)
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- 83. SAUSAGE AND HAMBURGER DIP
- Brown hamburger and sausage ... over medium heat until peppers are tender. Add Picante ... Heat until warm. Freezes well.
Ingredients: 6 (chili .. sausage ...)
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- 84. TEXAS CAVIAR DIP
- Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. ...
Ingredients: 10 (onion ...)
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- 85. SAUSAGE CHEESE DIP
- Melt cheese in top of double boiler. Saute onion and bell pepper in butter and add ... Serve hot with corn chips!
Ingredients: 9 (cheese .. oregano .. sauce ...)
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- 86. SPICY VEGETABLE DIP
- Mix cheese, mayonnaise and lemon juice; add remaining ingredients. Stir.
Ingredients: 10 (cheese .. juice .. mayonnaise .. salt ...)
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- 87. CRAB DIP
- Mix well; refrigerate. Serve with crackers. Other ingredients can be used such as parsley, celery leaves, pimento, horseradish, garlic, chives, etc.
Ingredients: 8 (cheese .. mayonnaise .. onion .. sauce ...)
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- 88. CROCK POT DIP
- Brown together first 4 ingredients. Melt last four ingredients in crock pot and add meat mixture. Serve with chips.
Ingredients: 8 (beef .. garlic .. onion .. sauce .. soup .. velveeta ...)
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- 89. HOT CRAB DIP
- Saute onions, celery, bell pepper in butter. Then add ... pepper. Pour into chafing dish.
Ingredients: 7 (celery .. cream .. meat .. onions .. soup ...)
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- 90. SAUSAGE DIP
- Brown sausage and bell peppers; drain. Drain and ... Serve warm with tortilla chips.
Ingredients: 6 (cheese .. chilies .. cream .. sausage .. tomatoes ...)
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