- 81. DILL - BEAU MONDE DIP
- Use as a dip for fresh vegetables, such as: celery, cauliflower, broccoli, etc.
Ingredients: 6 (cream .. flakes .. mayonnaise .. optional ...)
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- 82. DILL DIP
- Mix all ingredients except ... bread and fill with dip. Use cut out ... also be served with crackers.
Ingredients: 8 (bread .. cream .. mayonnaise .. onion .. parsley ...)
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- 83. DILL DIP
- Mix above together. Use raw broccoli, cauliflower, carrots, celery, etc. to dip.
Ingredients: 5 (cream .. flakes .. mayonnaise .. onions ...)
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- 84. DILL DIP
- Prepare dip 24 hours before using. ... also good with raw vegetables.
Ingredients: 6 (cream .. flakes .. salt .. whip ...)
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- 85. DILL DIP
- Slice off top of ... 2 1/2 tbsp. powdered dill 3 tsp. onion flakes ... of rye bread with dip and surround with bite size pieces of rye.
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- 86. KIM'S SPINACH 'N' DILL DIP
- Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with inners ...
Ingredients: 10 (cream .. dry .. flakes .. mayonnaise ...)
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- 87. VEGETABLE DILL DIP
- Mix all together. Use dip for any raw vegetables.
Ingredients: 4 (cream .. salt ...)
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- 88. DILL DIP
- Use for a raw vegetable dip. Great with: Mix and refrigerate.
Ingredients: 14 (broccoli .. carrots .. celery .. cream .. cucumbers ...)
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- 89. DILLED GARDEN DIP
- Broccoli, carrots, cauliflower, celery, ... onion, parsley, mint, dried dill weed and pepper. Cover ... fresh dill weed. Serve dip with vegetable dippers and ... exchange and 1 vegetable exchange.
Ingredients: 9 (dippers .. mint .. onion .. parsley .. radishes ...)
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- 90. CREAMY DILL DIP
- Combine all ingredients, chill ... inch chunks, use to dip.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. salt ...)
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