- 81. CHICKEN BREASTS DIJON
- In a small bowl, ... potatoes to absorb the sauce. Sauce stays in refrigerator or can be frozen for next use. Serves 4.
Ingredients: 7 (basil .. granules .. halves .. mustard .. skillet ...)
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- 82. CHICKEN SAUTE DIJON
- Wash chicken. Melt butter, ... chicken, serve on platter (sauce as gravy). Simmer sauce again until thick.
Ingredients: 7 (broth .. garlic .. mustard .. pieces .. thyme ...)
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- 83. CHICKEN SUPREME DIJON
- In large skillet, cook ... cream. Simmer, stirring until sauce is slightly thickened. Add chicken, turning to coat in sauce. Serve over rice.
Ingredients: 8 (cream .. mustard .. onion ...)
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- 84. CHICKEN DIJON FOR TWO
- Slowly cook chicken breasts ... chicken is cooking. Cook sauce in fry pan until ... sauce over chicken when serving.
Ingredients: 6 (breasts .. cornstarch .. milk .. mustard .. salt ...)
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- 85. CHICKEN SUPREME DIJON
- In large skillet, cook ... cream. Simmer, stirring until sauce is slightly thickened. Add ... Serve over rice. Serves 4.
Ingredients: 9 (cream .. filets .. mustard .. onion .. rice ...)
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- 86. HONEY DIJON CHICKEN
- Cut the chicken into ... skin side up, stirring sauce well, especially around sides ... and toasted walnuts. Serves 4.
Ingredients: 4 (honey .. mustard ...)
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- 87. CHICKEN DIJON SUPREME
- In large skillet, cook ... cream. Simmer, stirring until sauce is slightly thickened. Add ... Serve over rice. Serves 4.
Ingredients: 8 (cream .. mustard .. split ...)
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- 88. CHICKEN SUPREME DIJON
- In large skillet, cook ... cream. Simmer, stirring, until sauce is slightly thickened. Add ... Serve over rice. Serves 4.
Ingredients: 7 (breasts .. cream .. mustard ...)
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- 89. CHICKEN DIJON WITH SWISS CHEESE
- In a 10 to ... off excess fat on sauce and raise heat under ... sauce over chicken. Serve immediately.
Ingredients: 9 (broth .. cheese .. mustard .. oil .. tarragon ...)
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- 90. CHICKEN SUPREME DIJON
- In large skillet cook ... cream. Simmer, stirring until sauce is slightly thickened. Add ... Serve over rice. Serves 4.
Ingredients: 9 (breasts .. cream .. mustard .. onion .. salt ...)
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