- 81. CHICKEN DIJON
- Preheat oven to 350 degrees. Whisk together mustard, honey, lime juice, ... aside 1/4 cup mustard sauce. Pour remaining sauce ... chopped cilantro. Makes 4 servings.
Ingredients: 10 (breasts .. honey .. juice .. leaves .. mustard ...)
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- 82. CHICKEN DIJON
- In large skillet brown ... chicken turning chicken in sauce. Simmer covered, 45 ... so good and so easy!
Ingredients: 9 (mustard .. parsley .. parts .. salt .. soup ...)
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- 83. CHICKEN DIJON
- Heat butter or oil ... and shallots. Add both mustard and blend. Deglaze pan ... chicken breasts to the sauce and heat thoroughly. Remove ... with fresh chives. Serves 4.
Ingredients: 9 (cream .. mustard .. oil ...)
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- 84. PAN - BROILED STEAK DIJON
- Trim excess fat from ... half & half and mustard. Cook and stir for 2-3 minutes or until sauce is reduced to about ... with peas. Makes 4 servings.
Ingredients: 8 (granules .. half .. mustard .. salt .. steak ...)
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- 85. CHICKEN DIJON
- In large skillet cook ... until tender. Stir in mustard and cream and simmer until sauce is slightly thickened. Add chicken. Coat with sauce and serve.
Ingredients: 8 (breasts .. cream .. mushrooms .. mustard .. onion ...)
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- 86. CHICKEN DIJON
- Wash the chicken, pat ... dish. To make the sauce, mix the mustard, minced garlic and ... particular chicken dish. Serves 4.
Ingredients: 9 (flour .. mustard .. parsley .. split ...)
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- 87. CHICKEN DIJON
- Heat oil in skillet ... and blend into the sauce. Stir in mustard and capers. Spoon sauce ... parsley. Delicious with buttered noodles.
Ingredients: 10 (broth .. cornstarch .. mustard .. oil .. onion ...)
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- 88. POULET DIJON
- Sprinkle chicken on all ... from skillet. Simmer until sauce is slightly thickened. Spoon ... Paris (baby peas and mushrooms).
Ingredients: 8 (broth .. mustard .. parsley ...)
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- 89. DIJON CHICKEN (LOW FAT)
- 1. Saute chicken breasts, ... is cooked through and sauce is thick enough to ... pan. 5. Serve on rice.
Ingredients: 5 (boneless .. mustard .. orange .. rosemary ...)
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- 90. CHICKEN BREASTS DIANE (DIJON)
- 1. Place chicken breast ... (if used) parsley and mustard to pan. Cook 15 ... in broth. Stir until sauce is smooth. Whisk in ... chicken. Serve immediately. 4 servings.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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