- 81. CHICKEN DIJON
- Heat butter or oil in heavy-bottomed saute pan. Saute chicken breasts for 2-3 minutes ... with fresh chives. Serves 4.
Ingredients: 9 (cream .. mustard .. oil ...)
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- 82. COUNTRY DIJON CHICKEN AND PASTA
- In plastic bag, combine flour, pepper, and chicken; shake to coat. ... chicken. 4 to 6 servings.
Ingredients: 11 (cheese .. cream .. flour .. mustard .. pieces ...)
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- 83. DIJON CHICKEN (LOW FAT)
- 1. Saute chicken breasts, 2 minutes on ... pan. 5. Serve on rice.
Ingredients: 5 (boneless .. mustard .. orange .. rosemary ...)
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- 84. DIJON CHICKEN
- Place chicken in baking dish sprayed ... Very easy and very good!!
Ingredients: 9 (breasts .. cream .. mustard .. paprika .. salt ...)
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- 85. PECAN CHICKEN DIJON
- Pound chicken to 1/4 inch pieces. ... with sour cream and mustard.
Ingredients: 8 (cream .. ground .. mustard .. oil .. salt ...)
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- 86. QUICK HONEY DIJON MUSTARD CHICKEN
- Blend honey, mustard, wine ... small mixing bowl. Arrange chicken breasts slightly apart in ... minutes. Good served with rice.
Ingredients: 5 (honey .. juice .. mustard .. sherry .. split)
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- 87. CHICKEN DIJON
- Melt butter in large skillet. Add chicken breasts and cook until ... sauce doesn't get too thick.
Ingredients: 7 (broth .. cream .. flour .. mustard .. parsley ...)
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- 88. CRANBERRY - DIJON CHICKEN
- In a large skillet brown chicken in 2 tablespoons hot ... over parslied rice. Serves 6.
Ingredients: 11 (catsup .. cornstarch .. mustard .. parsley .. rice ...)
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- 89. DIJON CHICKEN (Lo-Cal)
- Saute chicken 2 minutes or until ... is tender. Shady Oaks Elem.
Ingredients: 5 (breasts .. juice .. mustard .. oil .. rosemary)
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- 90. CHICKEN & BROCCOLI DIJON
- In large deep skillet, brown chicken in oil. Add onion, ... Makes 4 to 6 servings.
Ingredients: 10 (broth .. florets .. mustard .. oil .. onion .. pieces ...)
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