- 81. DEVILED EGGS
- Hard boil eggs, cool completely. Halve eggs and remove yolks. Mash yolks with remaining ingredients until smooth. Fill eggs and chill.
Ingredients: 8 (eggs .. mayonnaise .. mustard .. salt .. sauce ...)
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- 82. DEVILED EGGS
- Slice hard cooked eggs in half. Carefully remove ... 6 halves. Chill before serving.
Ingredients: 8 (eggs .. juice .. mayonnaise .. mustard .. pimiento ...)
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- 83. DEVILED EGGS
- Mix together mustard, vinegar, ... yolks from the halved eggs until smooth. Place the ... on the tops for color.
Ingredients: 7 (half .. mustard .. paprika .. salt .. sugar .. vinegar ...)
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- 84. DEVILED EGGS
- Cut eggs in half lengthwise. Remove ... olives or parsley, if desired.
Ingredients: 8 (eggs .. garnishes .. mayonnaise .. mustard .. paprika ...)
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- 85. DEVILED EGGS
- Cut hard-cooked eggs in halves. Remove yolks. ... with paprika for more color.
Ingredients: 7 (eggs .. mustard .. salt ...)
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- 86. DEVILED EGGS
- Remove shells from eggs; slice in half ... before serving. Makes 12 halves.
Ingredients: 11 (accent .. eggs .. juice .. mayonnaise .. mustard ...)
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- 87. DEVILED EGGS
- Cut eggs in half. Remove yolks ... whites. Makes 12 stuffed halves.
Ingredients: 7 (eggs .. mustard .. salt .. sauce .. vinegar ...)
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- 88. DEVILED EGGS
- Cook egg substitutes for scrambled eggs. Mix with mayonnaise, ... paprika. (Calories: 42 per half)
Ingredients: 8 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 89. DEVILED STUFFED EGGS
- Remove egg shells. Cut eggs in half lengthwise. Remove ... time, at least 4 hours.
Ingredients: 5 (eggs .. onion .. salt ...)
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- 90. SPECIAL DEVILED EGGS
- Remove yolks from eggs. Reserve whites and ... paprika and scallions or chives.
Ingredients: 9 (half .. mayonnaise .. mustard .. sauce .. yogurt ...)
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