- 81. ORANGE - DATE BARS
- Combine dates, sugar, oil and ... before cutting. Makes 36 bars. Serving size (1 ... 1/2 starch/bread + 1/2 fat.
Ingredients: 9 (dates .. egg .. flour .. juice .. oil .. pecans ...)
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- 82. DATE BARS
- Heat oven to 400 ... 2-inches. Spread with cooled Date Filling (below). Top with ... While warm, cut into bars and remove from pan. ... thickened (about 10 minutes). Cool.
Ingredients: 6 (flour .. oats .. salt .. soda ...)
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- 83. DATE FILLED BARS
- Thoroughly cream shortening and ... inch pan. Spread with date filling. Add remaining crumbs ... 30 minutes. Cut into bars or squares. Makes 20. ... to the consistency of jam.
Ingredients: 6 (flour .. oatmeal .. salt .. soda .. sugar ...)
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- 84. DATE NUT BARS
- Beat eggs until light. ... dry ingredients. Add nuts, dates and vanilla. Pour into ... minutes. Cut into small bars and roll in sugar. Good at Christmas.
Ingredients: 9 (dates .. eggs .. flour .. nuts .. oil .. salt .. sugar ...)
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- 85. DATE PUMPKIN BARS
- Sift flour, soda and ... Stir in nuts and dates. Spread in well-greased ... juice concentrate on warm bars to glaze.
Ingredients: 11 (allspice .. cinnamon .. egg .. flour .. soda .. sugar ...)
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- 86. FAYE'S DATE - NUT BARS
- Sift together flour, baking powder and salt. Add dates and nuts. Beat 3 ... 2 x 1 inch bars while warm and roll in confectioners' sugar.
Ingredients: 8 (eggs .. flour .. salt .. vanilla ...)
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- 87. ORANGE DATE BARS FOR DIABETICS
- Combine dates, sugar, oil and ... before cutting. Makes 36 bars. Serving size (1 ... 1/2 starch-bread + 1/2 fat.
Ingredients: 9 (dates .. egg .. flour .. juice .. oil .. pecans ...)
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- 88. CRANBERRY DATE BARS
- Orange Glaze: Stir 2 ... saucepan, combine cranberries and dates. Cook, covered, over ... orange glaze. Cut into bars. Makes 32 bars.
Ingredients: 8 (dates .. flour .. oats .. soda .. sugar .. vanilla ...)
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- 89. DATE AND OAT BARS
- In a bowl, with ... or lemon peel and dates; mix well. In ... Cool and cut into bars.
Ingredients: 15 (allspice .. cinnamon .. egg .. flour .. germ .. milk ...)
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- 90. DATE BARS
- Prepare date filling. Heat oven to ... 30 minutes. Cut into bars, about 2 x ... thickened, about 10 minutes. Cool.
Ingredients: 8 (flour .. oats .. salt .. soda .. sugar ...)
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