- 81. PEACH CUSTARD CAKE
- 1. Put into a ... minutes more or until custard is firm except in middle. Center becomes firm on standing. Served warm or cold.
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- 82. COTTAGE FRUIT `N CUSTARD CAKE
- Preheat oven to 350 ... of pan and cut cake into 8 equal wedges.
Ingredients: 10 (cheese .. cinnamon .. crumbs .. eggs .. extract ...)
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- 83. PEACH CUSTARD CAKE
- Mix flour and salt. Cut in butter and pat mixture on bottom and sides of a greased 8" square pan. Crust should extend 1" up sides of pan. Drain ...
Ingredients: 9 (cinnamon .. flour .. milk .. peaches .. salt .. sugar ...)
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- 84. CRAZY CAKE WITH CUSTARD FROSTING
- Preheat oven to 350 degrees. For cake, mix dry ingredients ... cake is best when refrigerated.
Ingredients: 14 (cocoa .. flour .. milk .. oil .. salt .. soda .. sugar ...)
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- 85. CUSTARD CAKE FILLING
- Beat all ingredients together until thickened. Spread between cake layers; frost cake as desired.
Ingredients: 5 (extract .. honey .. milk ...)
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- 86. CUSTARD CAKE
- Mix together powdered sugar, ... pan. Place half of custard mixture on top. Place ... at least 24 hours later.
Ingredients: 10 (cocoa .. crackers .. eggs .. flour .. milk .. oil ...)
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- 87. DAFFODIL CAKE CUSTARD
- In double boiler, beat ... boiling, water, stirring until custard like. Remove from heat. ... water until thick, stirring often.
Ingredients: 9 (eggs .. extract .. milk .. salt .. sugar ...)
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- 88. LEMON CAKE CUSTARD
- Cream butter. Add sugar. ... egg whites. Pour into custard cups and place in ... (350 degrees). Makes 8 cups.
Ingredients: 7 (flour .. juice .. lemon .. milk .. sugar ...)
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- 89. LEMON CUSTARD CAKE DESSERT
- Cream fat and sugar, ... beaten stiff. Pour in custard cups. Bake in pan of hot water in moderate oven for 30 to 40 minutes.
Ingredients: 7 (fat .. flour .. juice .. lemon .. salt .. sugar ...)
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- 90. PENNSYLVANIA DUTCH CAKE AND CUSTARD PIE
- 1. Prepare the pie crust according to package directions for filled one crust pie using a 9 inch pie pan. (refrigerate remaining crust for a later ...
Ingredients: 19 (applesauce .. coffee .. cream .. crusts .. egg ...)
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