- 81. INDIAN SHRIMP CURRY
- Saute onion in the butter. Stir in flour, curry powder, salt, sugar and ... constantly until thickened. Add shrimp and lemon juice. Serve ... coconut, chopped almonds, chopped bacon.
Ingredients: 11 (broth .. flour .. juice .. onion .. salt .. shrimp ...)
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- 82. SHRIMP CURRY
- Saute scallions and green pepper in butter. Add shrimp and saute until pink. Add lobster bisque, curry powder, cayenne pepper, salt ... flame. Serve over white rice.
Ingredients: 9 (bisque .. sm. ...)
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- 83. SHRIMP CURRY
- Melt butter over low ... saucepan. Saute onion and curry powder in melted butter. ... Boil 1 minute. Add shrimp and lemon juice, heat.
Ingredients: 11 (broth .. flour .. juice .. milk .. onion .. salt ...)
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- 84. SHRIMP OR CHICKEN CURRY
- Melt butter over low heat in saucepan. Saute onion and curry in melted butter. Blend ... Boil 1 minute. Add shrimp or chicken and lemon ... almonds or bacon. Serves 4.
Ingredients: 11 (broth .. flour .. juice .. milk .. onion .. salt ...)
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- 85. CURRIED SHRIMP SALAD
- Mix all ingredients, using amount of mayonnaise you desire. Chill. Serve on lettuce. NOTE: This is a good sandwich or cocktail cream puff filling.
Ingredients: 6 (consistency ...)
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- 86. CURRIED SHRIMP SALAD
- Assemble ingredients. Arrange on lettuce leaves. Add garnish.
Ingredients: 9 (celery .. chestnuts .. mayonnaise .. onion .. sauce ...)
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- 87. CURRIED SHRIMP SALAD
- Toss all ingredients. Shake all ingredients in tightly covered container, chill. Pour over salad when ready to serve.
Ingredients: 11 (lettuce .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 88. CURRIED SHRIMP SOUP
- Combine all ingredients in large saucepan. Cook over medium heat, stirring constantly until thickened and hot. Serves 6.
Ingredients: 8 (milk .. salt ...)
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- 89. MR'S SHRIMP CURRY
- Cook rice according to recipe on box. Mix ingredients together. Heat 15 minutes at 350 degrees.
Ingredients: 5 (cream .. rice .. shrimp .. soup ...)
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- 90. CURRIED SHRIMP (THE EASIEST)
- Combine all ingredients. Pour into greased 2-quart casserole. Top with buttered crumbs. Bake 20 to 30 minutes at 425 degrees.
Ingredients: 9 (ketchup .. milk .. rice .. sherry .. shrimp .. soup ...)
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