|The Vegetarian Society's Fresh Food|
|by Lyn Weller|
Divided into two sections, this book from the Vegetarian Society shows how to plan a healthy menu and diet, and provides inspirational ideas for t...
81 - 90 of 1,430 for cucumbers onion
In bowl, combine ... sugar, water, sour cream and salt. Add cucumbers and onion; toss to coat. Refrigerate several hours or overnight. Makes 4 to 6 servings.
Peel and slice cucumbers, soak overnight ... and add other vegetables. Mix together vinegar, water, sugar and vegetable oil, and pour over the vegetables.
Combine all ingredients and put in refrigerator for 1-2 hours.
Combine first 4 ingredients. Chill. For dressing, mix all ingredients well. Chill until ready to serve.
Stir 10 minutes. Let stand overnight. Drain and put some of the juice in each container with vegetables and freeze. Use large kettle or crock to put ...
Mix vinegar and sugar, pour over ingredients and let stand overnight.
Combine first 3 ... Drain well. Add onion; set aside. ... tightly and shake vigorously. Pour marinade over vegetables. Toss gently, cover and chill 30 minutes.
Combine all vegetables in salad bowl; add Italian dressing. Refrigerate until ready to serve.
Mix all ingredients together. Cover and chill before serving.
Mix. Refrigerate for at least 4 hours or freeze until needed, then thaw out.
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