|The Festive Food of Russia|
|by Lesley Chamberlain|
A collection of recipes featuring traditional festive dishes of Russia, together with background information on the occasions which they celebrate.
81 - 90 of 184 for cube steak
Mix flour, pepper, salt and paprika; coat steaks with mixture. Brown ... water, heat to boiling. Add steak and simmer for 1 hour or until meat is tender.
Brown and season steak. Place in ... steak. Mix broth, consomme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve hot.
Preheat oven to ... large skillet, brown steaks. Remove steaks. ... covered 1 hour, 15 minutes. Remove cover, bake 20 minutes or until potatoes are tender.
Sprinkle steaks with pepper. Brown ... more. Place steaks on bread and onion, add slice of tomato and top with slice of bread with onion on top. Serves 4.
Put steak in casserole dish and cover with soup. Bake at 350 degrees for 1 hour.
Brown steaks on both sides ... onion. Pour over the steak. Season with salt and pepper. Add mushroom soup and water. Cover; simmer slowly for about 1 hour.
Prepare stuffing as directed and cool. Layout steaks and tenderize. Spread ... over stuffed steaks. Add mushrooms. Simmer 1 hour, covered; stir a few times.
Brown steak in small amount of oil. Place in baking pan. Mix soup with water. Pour over steak and bake at 375 degrees about 45 minutes.
Brown each steak lightly in oil. ... until tender. Mix flour in water and pour over steaks. Stir for about 5 minutes. Spoon gravy over steaks when serving.
Flour meat and fry in a small amount of oil. Put in the pressure cooker with soup and can of water. Pressure for 10 minutes. Let cooker cool. Open; ...
top of page