|Mediterranean Cooking the Healthful Way|
|by Marlena Spieler|
The Mediterranean region is famous for sun-drenched landscapes, deep blue seas, picturesque villages, and some of the healthiest, most delicious f...
Results 81 - 90 of 184 for cube steak
Prepare stuffing as directed and cool. Layout steaks and tenderize. Spread ... over stuffed steaks. Add mushrooms. Simmer 1 hour, covered; stir a few times.
Brown and season steak. Place in ... steak. Mix broth, consomme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve hot.
Preheat oven to ... large skillet, brown steaks. Remove steaks. ... covered 1 hour, 15 minutes. Remove cover, bake 20 minutes or until potatoes are tender.
Flour meat and fry in a small amount of oil. Put in the pressure cooker with soup and can of water. Pressure for 10 minutes. Let cooker cool. Open; ...
Mix flour, pepper, salt and paprika; coat steaks with mixture. Brown ... water, heat to boiling. Add steak and simmer for 1 hour or until meat is tender.
Brown each steak lightly in oil. ... until tender. Mix flour in water and pour over steaks. Stir for about 5 minutes. Spoon gravy over steaks when serving.
Sprinkle steaks with pepper. Brown ... more. Place steaks on bread and onion, add slice of tomato and top with slice of bread with onion on top. Serves 4.
Brown steaks on both sides ... onion. Pour over the steak. Season with salt and pepper. Add mushroom soup and water. Cover; simmer slowly for about 1 hour.
Brown steak in small amount of oil. Place in baking pan. Mix soup with water. Pour over steak and bake at 375 degrees about 45 minutes.
Put steak in casserole dish and cover with soup. Bake at 350 degrees for 1 hour.
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