Results 81 - 90 of 229 for crushed pineapple cream cheese cool whip pretzels

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Melt butter and mix with sugar and pretzels; press into ... for 8 minutes; cool. Mix together cream cheese, Cool Whip, and 1 ... When dissolved, stir pineapple into hot jello ... mixture. Chill several hours.

Mix pretzels, sugar, and ... for 7 minutes; cool. Blend cream cheese, sugar, and Cool Whip together and spread ... Jello, strawberries, and crushed pineapple together and chill ... and chill until firm.

Crush pretzels. Put in ... 350 degrees. Completely cool. Add 2nd ... and add Jello. Dissolve completely; add frozen berries (sliced). Then add pineapple.

Mix pretzels, sugar and ... 375 degrees. Let cool. Put in ... together the Cool Whip, cream cheese, and powdered ... pretzel layer. Combine pineapple and juice, 1 ... with cherries, if desired.

Mix pretzels, 3 tablespoons ... 7 minutes. Let cool 1 hour. Blend cream cheese, 1 cup sugar and Cool Whip and spread over ... frozen strawberries and pineapple. Chill until ... pan or baking dish.

Blend pretzels, sugar and ... to 15 minutes. Cool. Mix cheese and Cool Whip and spread on top of pretzels. Heat pineapple juice, Jello and ... Cool Whip and cream cheese.

Mix and press ... for 7 minutes. Cool. Dissolve Jello ... semi-thawed strawberries and pineapple. Mix together ... and put in pretzel crust. Pour Jello ... top. Refrigerate then serve.

1ST LAYER: CRUST: ... add sugar and pretzels. Spread mixture ... electric mixer, mix cream cheese and sugar and Add Cool Whip. Beat until ... boiling water, add pineapple and strawberries (just ... mixture. Chill until set.

Melt butter and mix with pretzels. Bake at ... 9 inch pan. Whip cream cheese. Add sugar. Mix with Cool Whip and combine ... Let cool. Add pineapple and strawberries. Pour over crust. Refrigerate until set.

Combine pretzels, 1/2 cup ... aside. Take drained pineapple juice, cornstarch, 1/4 ... until thick. Let cool. Add pineapple. ... the pretzel mixture. Cream together 1/2 cup sugar, Cool Whip and cream cheese until smooth. Spread on top of pineapple mixture. Refrigerate.

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