- 81. HEATH BAR DESSERT
- Finely crunch or crush candy bars. (This is easily ... least 6 hours before serving.
Ingredients: 3 (fingers ...)
|
- 82. HEATH BAR DESSERT
- Finely crunch or crush candy bars. This is easily ... least 6 hours before serving.
Ingredients: 3 (crunch .. fingers ...)
|
- 83. CANDY BAR DESSERT
- Mix crackers, peanut butter and candy bars; put 2/3 into ... on the top as desired.
Ingredients: 4 (cream .. crumbs ...)
|
- 84. CRUNCHY CHOCOLATE BARS
- Cook chocolate pieces and ... Chill and cut into bars or drop by teaspoonfuls onto waxed paper. Makes about 36 pieces.
Ingredients: 3 (cheerios .. chips ...)
|
- 85. CHOCOLATE CHIP PEANUT BUTTER BARS
- Preheat oven to 375 ... Cool completely. Cut into bars.
Ingredients: 10 (chips .. eggs .. extract .. flour .. salt .. soda ...)
|
- 86. CHOCOLATE PEANUT BUTTER BARS
- Heat oven to 350 ... clean. Cut into 16 bars. Makes 16 chocolate peanut butter bars.
Ingredients: 9 (chips .. eggs .. flour .. peanuts .. sugar .. vanilla ...)
|
- 87. ALMOND BAR CANDY
- Mix these together and melt almond bark and pour over mix. Mix up and drop out on cookie sheet.
Ingredients: 5 (bar .. cereal .. pecans .. pretzels ...)
|
- 88. PEANUT BUTTER SWIRL BARS
- Preheat oven to 350 degrees. Combine 1/2 cup crunch style peanut butter, 1/2 ... 2 x 1 inch bars. Makes 4 dozen (2 x 1 inch) bars. Enjoy!
Ingredients: 10 (eggs .. extract .. flour .. morsels .. salt .. sugar ...)
|
- 89. PEANUT BUTTER SWIRL BARS
- Combine butters and sugars; ... Cool; cut into 2x1-inch bars. A break from usual fare.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla ...)
|
- 90. CRUNCHY BARS
- Heat oven to 350 ... brown. Cool; cut into bars.
Ingredients: 5 (milk .. peanuts .. pieces .. raisins ...)
|
