|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
81 - 90 of 144 for crock pot roast
Slice off excess ... all ingredients into Crock-Pot. Add more ... Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Combine all ingredients in a crock pot. Cook all day on low, serve with cream potatoes, it makes its own gravy.
Put vegetables in ... meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.
Put in crock pot and cook for approximately 8 hours. Serve over noodles or on a bun. When served with mashed potatoes, thicken the sauce for gravy.
Put meat back in crock pot with 1 can ... Worcestershire Sauce. Cook 3 or 4 hours. Cook noodles in beef broth and serve meat and gravy over noodles or rice.
Place thawed roast in crock pot (pressure cooker may ... crock pot, cook on low for 6 hours. If using pressure cooker, vary time according to size of roast.
Salt and pepper pork roast. Put prepared ... and pour over vegetables. Cook for about 10-12 hours on low in crock pot or about 2 1/2 hours at 350 degrees.
Put vegetables in bottom of crock pot. Salt and ... mixture into crock pot and stir well. Cook on high and when it boils, about 15 minutes, it is ready.
Cut meat into ... slow cooker or crock pot. Add tomatoes, ... and green pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.
Remove large pieces of fat from meat. Place roast in crock pot with onions and ... 1/2 cups of water. Cover pan and leave in 350 degree oven until tender.
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