- 81. DOUBLE - CRISPY CHICKEN
- Beat egg and milk ... pepper and paprika. Dip chicken into batter. Coat with ... turn while baking. Double Delicious!
Ingredients: 8 (dry .. egg .. flour .. milk .. salt ...)
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- 82. TO YOUR HEALTH CRISPY BAKED CHICKEN
- Preheat oven to 400 ... skin and fat from chicken. Rinse and dry ... and is low in fat.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 83. CRISPY BAKED CHICKEN
- (Use whatever seasoning you enjoy.) Skin chicken; rinse and pat ... Just lay flat over pan.
Ingredients: 7 (cornflakes .. milk .. paprika .. salt ...)
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- 84. DOUBLE CRISPY CHICKEN
- Measure crushed cereal into ... mix until smooth. Dip chicken in batter. Coat with ... or turn chicken while baking.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 85. CRISPY BAKED CHICKEN
- Remove all skin from the chicken; rinse and dry ... will form a crisp "skin".
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 86. DOUBLE CRISPY CHICKEN
- Measure crushed Kelloggs corn ... Mix until smooth. Dip chicken in batter. Coat with ... or turn chicken while baking.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 87. CRISPY BAKED CHICKEN
- Remove all skin from the chicken; rinse and dry ... will form a "crisp" skin.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 88. DOUBLE CRISPY CHICKEN
- NOTE: Bake at 350 ... 1 hour or until chicken is tender. Put crushed ... chicken while baking. Serves 6.
Ingredients: 7 (flour .. milk .. salt ...)
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- 89. CRISPY BAKED CHICKEN
- Remove all skin from the chicken; rinse and dry ... will form a crisp "skin".
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 90. DOUBLE CRISPY CHICKEN
- Measure crushed corn flakes ... Mix until smooth. Dip chicken in batter. Coat with ... while baking. Yield: 6 servings.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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