- 81. JIFFY FRUIT CRISP
- Place can of pie filling in 8 or ... Serve warm with ice cream.
Ingredients: 6 (egg .. flour .. nutmeg .. sugar ...)
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- 82. APPLE CRISP
- Pour pie filling in bottom of ... 375 degrees for 25-30 minutes.
Ingredients: 6 (cinnamon .. flour .. oatmeal .. sugar ...)
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- 83. APPLE CRISP
- Grease 13"x9" pan. Preheat oven to 400 degrees. Place fruit in pan, sprinkle cinnamon over apples. In bowl, combine melted butter, sugar and flour ...
Ingredients: 5 (cinnamon .. flour .. sugar ...)
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- 84. CHERRY CRISP DESSERT
- Blend mix and butter. Add nuts. Spread cherries on bottom of 9 x 9 inch pan. Sprinkle with lemon juice. Spread mix on top. Bake at 325 degrees for at ...
Ingredients: 5 (juice ...)
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- 85. CHERRY CRISP
- Pour cherry filling into ungreased baking dish; sprinkle with cake mix. Do not mix. Dot with butter. Sprinkle with nuts. Bake at 350 degrees for 50 ...
Ingredients: 4 (walnuts ...)
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- 86. CHERRY CRISP
- Combine butter with dry ... baking pan. Spread cherry pie filling over crumb mixture. ... for 600 watt microwave oven.)
Ingredients: 8 (cinnamon .. flour .. nutmeg .. nuts .. oats .. sugar ...)
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- 87. EASY APPLE CRISP
- Pour cans of pie filling into 9"x12" pan. ... other fruits such as cherry.
Ingredients: 3
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- 88. LAZY FRUIT CRISP
- Mix pineapple and cherry pie filling in bottom of ... minutes in 350 degree oven.
Ingredients: 6 (nuts ...)
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- 89. NUTTY PEACH CRISP CAKE
- Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.
Ingredients: 7 (juice .. nutmeg .. nuts .. spice ...)
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- 90. QUICK CRISP DESSERT
- Pour ready-prepared fruit pie filing into pie pan. ... minutes. Good hot or cold.
Ingredients: 3
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