- 81. SHRIMP CREOLE
- Melt butter in Dutch ... paste, fish stock, chili sauce and seasonings. Bring to ... to curl. Add to Creole base and heat 5 minutes. Serve over cooked rice.
Ingredients: 19 (garlic .. juice .. leaves .. onion .. oregano .. paprika ...)
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- 82. CREOLE PORK CHOPS
- Brown pork chops, pour ... if desired). Combine tomato sauce and water. Pour over ... stirring occasionally. Serve over rice.
Ingredients: 7 (chops .. onions .. rings .. sauce ...)
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- 83. SHRIMP CREOLE
- Cook bacon in large ... salt, pepper, garlic, tomato sauce, crushed tomatoes, canned ... bacon into it. Serve creole over rice.
Ingredients: 12 (bacon .. crabmeat .. finely .. garlic .. rice .. sauce ...)
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- 84. SHRIMP CREOLE
- Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make this ... heat; stir in tomato sauce, water and seasonings. ... water to remove ice glaze.
Ingredients: 13 (celery .. onion .. parsley .. rice .. salt .. sauce ...)
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- 85. CREOLE PORK CHOPS
- Preparation time: 20 minutes. ... mushrooms, green pepper, Tabasco sauce, Worcestershire sauce and ... with some of the creole sauce, a tossed salad ... may be halved or doubled.
Ingredients: 10 (ketchup .. lbs. .. mushrooms .. onion .. sauce ...)
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- 86. SHRIMP CREOLE
- Saute all vegetables in ... NOT BROWN. Add tomato sauce, water, hot sauce, ... fill center with Shrimp Creole. Serves 4.
Ingredients: 12 (and .. flakes .. salt .. sauce ...)
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- 87. SPECIAL SHRIMP CREOLE
- Saute first 4 ingredients in butter until tender. Stir in stewed tomatoes and next 6 ingredients. Bring to a boil; reduce heat, and simmer uncovered ...
Ingredients: 15 (leaves .. mushrooms .. paprika .. peas .. rice ...)
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- 88. SHRIMP CREOLE
- Saute first 4 ingredients in butter in a large skillet until tender. Stir in stewed tomatoes and next six ingredients. Bring to a boil; reduce heat, ...
Ingredients: 15 (leaves .. mushrooms .. paprika .. rice .. sauce ...)
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- 89. TUNA CREOLE
- Heat oil in large ... is absorbed. After tomato sauce has finished simmering, add ... lemon rind. Serve Tuna Creole over rice. Makes 4 servings.
Ingredients: 18 (cubes .. garlic .. juice .. leaf .. oil .. optional ...)
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- 90. CREOLE RICE
- Brown sausage and onion in 2 to 3 tablespoons oil. Add Creole seasoning to taste. Add flour to thicken. Add tomato sauce and 1 can water. ... for 15 to 30 minutes.
Ingredients: 3 (onion .. sauce .. sausage)
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