- 81. CREAMY BAKED CHICKEN
- Heat oven to 350 degrees. Spread undiluted soup over bottom of a ... with thyme. Add sweet potato chunks. Cover and bake ... are tender. Makes 4 servings.
Ingredients: 5 (leaves .. peas .. soup ...)
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- 82. CREAMY CHICKEN CASSEROLE
- Open cans of soup and spread out in ... top of soup and potato mixture. Cover and bake ... dish as an extra vegetable.
Ingredients: 3 (kind .. potatoes ...)
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- 83. CREAMY CABBAGE SOUP
- Cook potato, uncovered, at 100% ... servings with parsley, if desired.
Ingredients: 9 (bits .. broth .. cabbage .. cream .. salt .. times ...)
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- 84. CREAMY CHICKEN STEW
- Layer vegetables in 4-quart, ... turn chicken over. Pour soup on top and recover. ... parsley. Serves 4 to 6.
Ingredients: 9 (chunks .. cut-up .. parsley .. pieces .. sage .. soup ...)
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- 85. CREAMY PORK CHOPS
- Brown pork chops or chicken breasts. Combine sour cream, soup and water. Line bottom of pan with potato slices, then cover with ... degrees for 1 1/2 hours.
Ingredients: 5 (breasts .. cream .. potatoes .. soup ...)
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- 86. CREAMY TOMATO SOUP
- Brown turkey, pepper and paprika in 1/4 cup water in large pot, breaking turkey into small pieces. Add vegetables, barley and 1/2 gallon of water. ...
Ingredients: 11 (barley .. combination .. flour .. milk .. paprika ...)
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- 87. CREAMY CARROT SOUP
- Saute onion in butter until soft. Add potatoes, chicken broth, and liquid from carrots. Simmer 20 minutes. Place in blender container. Add carrots; ...
Ingredients: 7 (broth .. half ...)
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- 88. CREAMY CHICKEN STEW
- 1. Combine all ingredients, except chicken and parsley in 4 quart casserole. Place chicken skin side down and thick edges toward outside of dish, on ...
Ingredients: 10 (carrots .. celery .. parsley .. pieces .. sage ...)
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- 89. CREAMY POTATO BAKE
- Spread 1/2 package hash browns in 1 quart casserole or 8 x 12 inch pan. Sprinkle with onions and mushrooms. Spoon 1/2 sauce over top. Repeat these ...
Ingredients: 7 (browns .. cheese .. cream .. onion .. soup ...)
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- 90. GOLDEN CREAMY SOUP
- Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube. Cover; cook until tender. Blend flour with a small amount of ...
Ingredients: 12 (celery .. cube .. flour .. milk .. onion .. potatoes ...)
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