- 81. CREAMY AU GRATIN
- Mix in 9x14 baking pan. Bake 2 hours at 300.
Ingredients: 7 (browns .. cream .. milk .. onion .. soup ...)
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- 82. CREAMY CARROT SOUP
- Saute onion in butter until soft. Add potatoes, chicken broth, and some liquid from cooked carrots. Simmer 20 minutes. Place in blender; add carrots ...
Ingredients: 7 (broth .. carrots .. cream ...)
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- 83. CREAMY CHICKEN VEGETABLE CHOWDER
- In 4-quart saucepan, combine milk, broth and soups; blend well. Add ... stir until melted. Serves 6.
Ingredients: 10 (broth .. cheese .. half .. onion .. soup .. turkey ...)
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- 84. CREAMY LENTIL SOUP
- Wash lentils and add ... quart pot. Add diced potato. Bring to boil ... Makes more than 6 cups.
Ingredients: 8 (cream .. cubes .. lentils .. potato ...)
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- 85. CREAMY CARROT SOUP
- Saute onion and butter until soft. Add potatoes, chicken broth and liquid from carrots. Simmer 20 minutes. Place in blender container. Add carrots; ...
Ingredients: 7 (broth .. carrots .. half ...)
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- 86. CREAMY CHICKEN VEGETABLE CHOWDER
- (With red and green ... combine milk, chicken broth, soups and blend well. Add ... Add cheese, stir until melted.
Ingredients: 10 (broth .. cheese .. corn .. half .. onions .. soup ...)
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- 87. CREAMY NEW ENGLAND CHOWDER
- Mix soup with water and clam ... with additional parsley, if desired.
Ingredients: 14 (clams .. cream .. juice .. parsley .. potatoes ...)
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- 88. CREAMY BAKED CHICKEN
- Heat oven to 350 degrees. Spread undiluted soup over bottom of 4 ... really dress the meal up.
Ingredients: 5 (leaves .. peas .. soup ...)
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- 89. CREAMY CHICKEN VEGETABLE SOUP
- In large saucepan boil vegetables in chicken broth. In another saucepan melt butter, stir in flour, and add milk. Slowly bring to a boil and stir ...
Ingredients: 14 (broth .. corn .. flour .. milk .. peas .. salt ...)
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- 90. CREAMY CARROT SOUP
- Cook vegetables. Melt butter, add onion and cook gently for 3 minutes. Sprinkle in the flour and stir to blend. Add milk and stir. Add cooked ...
Ingredients: 14 (carrots .. cubes .. flour .. milk .. paprika .. parsley ...)
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