|Chinese Feasts & Festivals: A Cookbook|
|by S. C. Moey|
The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry.
Results 81 - 90 of about 860 for creamed spinach dip
Place unopened package of spinach on plate. Cook ... Add all remaining ingredients except paprika and blend well. Dust with paprika. Cover and refrigerate.
Heat oven to ... cooled. Meanwhile, cook spinach as directed on ... bowl, combine sour cream, mayonnaise and ... avoid conflicting aromas on the food table.
Mix all ingredients; heat and serve with herb toast.
Add vegetable soup mix to sour cream. Add spinach and onions and ... out loaf of Hawaiian bread or other type of bread. Serve with vegetables or crackers.
Run hot water over spinach in bowl; drain, ... Dump in sour cream and mayonnaise. Put ... thins, Triscuits, Ritz crackers, Melba rounds or Frito Scoops.
Combine all ingredients ... the bread. Put dip into the center. ... bread. Once the bread pieces are gone, guests may break off pieces of the bowl to eat.
In medium bowl, combine sour cream, mayonnaise and ... Stir in onions, spinach, water chestnuts ... with crisp vegetables or assorted crackers or bread.
Mix soup, yogurt, sour cream and mayonnaise until blended. Stir in spinach and water chestnuts. ... dipping). Spoon spinach dip in bread. Use ... and crackers for dipping.
Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pieces of bread around it. Eat and enjoy - delicious!
In medium bowl blend soup mix, sour cream and spinach. Cover and chill 2 hours. Serve with chips or cut up raw vegetables. Makes 2 1/2 cups.
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