- 81. CREAM OF BROCCOLI SOUP
- Cook broccoli according to package directions, omitting salt. (Do not drain). Add remaining ingredients, stirring well. Reduce heat and simmer 1 ...
Ingredients: 7 (broccoli .. half ...)
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- 82. CREAM OF BROCCOLI SOUP
- Combine butter and onion ... 9 minutes, or until soup is slightly thickened; stir ... Yield: 4 servings. FOR CREAM OF MUSHROOM SOUP, follow ... 1 cup milk; omit broccoli.
Ingredients: 9 (broth .. flour .. milk .. onion .. salt ...)
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- 83. CREAM OF CRAB SOUP
- Saute celery and onion ... c. milk 1 can cream of potato soup 1 can cream of celery soup 16 oz. can creamed corn 1 tsp. dill ... even better the next day.
Ingredients: 3
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- 84. CREAM OF POTATO AND GREEN ONION SOUP
- Use 1 pound potatoes ... to be added to soup just before serving. Cut ... mixture enough milk or cream to make 4 cups. ... soup. Serves 4 to 6.
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- 85. CREAM OF SPINACH SOUP
- Power levels: High, 7. Approximate cooking time: 21 minutes. Yield: 4-6 servings. 6 tbsp. butter 1 tbsp. finely chopped onion 5 tbsp. all purpose ...
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- 86. CREAM OF WILD RICE SOUP
- Cook rice in chicken ... Stir a little hot soup mixture into cream, then pour mixture ... to serving temperature. Serves 8-10.
Ingredients: 14 (broth .. celery .. flour .. half .. mushrooms .. onion ...)
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- 87. CREAM SOUP SUBSTITUTE
- Mix ingredients together and ... as a substitute for creamed soups in casserole recipes. To ... 15 ounce can of cream soup. Calories per 1/3 ... of 10 cans of soup.
Ingredients: 7 (basil .. cornstarch .. milk .. onion .. particles ...)
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- 88. CREAMED BROCCOLI SOUP
- Melt butter, add other ingredients and cook over slow heat. Stir constantly for 30 minutes.
Ingredients: 6 (broccoli .. cheese .. soup ...)
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- 89. HOMEMADE CREAM SOUP MIX
- Combine all ingredients in ... 1/2 ounce) cans of cream soup. To make the ... in sodium than canned soups, without a taste ... also works good in casseroles.
Ingredients: 7 (chives .. cornstarch .. milk .. parsley .. turmeric ...)
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- 90. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP
- Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes.
Ingredients: 4 (milk .. potatoes .. soup ...)
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