- 81. FRIED CORN WITH SOUR CREAM SAUCE
- Fry corn in 2 tablespoons butter. ... mix well. Add sour cream and cook over low ... and pepper. Serve with corn.
Ingredients: 8 (corn .. cream .. flour .. onion .. peppers .. salt ...)
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- 82. SOUR CREAM CORN BREAD
- Combine corn, sour cream, eggs and oil. ... 30 minutes at 400 degrees.
Ingredients: 6 (corn .. cornmeal .. cream .. eggs .. oil ...)
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- 83. BROOKVILLE HOTEL CREAM CORN
- Cook corn in small amount of water. Add salt, sugar and cream. Bring to a boil. Thicken with mixture of cornstarch and a little cream.
Ingredients: 5 (corn .. cornstarch .. cream .. salt .. sugar)
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- 84. CORN & CREAM CHEESE CASSEROLE
- Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.
Ingredients: 3 (chives ...)
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- 85. CORN WITH CREAM CHEESE
- Combine milk, cream cheese, butter, salt and ... and is blended. Add corn and heat. Makes 6 servings.
Ingredients: 6 (cheese .. milk .. salt ...)
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- 86. CREAM STYLE CORN BREAD
- Mix together cornmeal, flour, ... mixture along with oil, cream style corn and milk. Mix well. ... degrees. Bake for 1/2 hour.
Ingredients: 7 (corn .. cornmeal .. egg .. flour .. milk .. oil ...)
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- 87. SOUR CREAM CORN BREAD
- Sift together cornmeal, flour, ... bowl, combine eggs, sour cream, milk and salsa. ... frying pan. Add the corn kernels and cook over ... and serve. Yields 18-20 muffins.
Ingredients: 14 (bacon .. cornmeal .. cream .. drippings .. eggs ...)
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- 88. SOUR CREAM CORN BREAD
- Mix all ingredients together. Bake at 350 to 400 degrees until lightly browned
Ingredients: 6 (corn .. cream .. eggs .. meal .. oil ...)
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- 89. CREAM STYLE CORN CASSEROLE
- Saute onion and green pepper in butter. Mix all together. Bake at 350 degrees until bubbly, about 30-40 minutes in casserole dish. Top with grated ...
Ingredients: 7 (corn .. onion .. rice .. soup .. top ...)
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- 90. CREAMED CORN DINNER DISH
- Saute onion, pepper and ... can or 2 cups creamed corn. Mix all together. ... 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. onion .. sausage ...)
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