- 81. CREAM PUFF FILLING
- Heat the milk with ... and cook until the cream becomes thick, about 5 ... When cold, slit cream puffs and fill with cream. ... refrigerator until ready to serve.
Ingredients: 5 (flour .. milk .. sugar .. vanilla .. yolks)
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- 82. CREAM PUFFS (FRENCH)
- Preheat oven to 350 degrees. Approximately 26 to 28 puffs. In pot bring ... Cut puffs and add cream. OPTIONAL: When serving, ... on top of cream puffs.
Ingredients: 7 (eggs .. salt .. sheet .. whip ...)
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- 83. CREAM PUFFS
- Heat oven to 400 ... drafts. Fill with whipped cream, vanilla cream pudding or custard pudding. Makes 10 to 12 puffs.
Ingredients: 4 (eggs .. flour ...)
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- 84. CREAM PUFFS
- Place butter and water ... and add extract, fill cream puffs. Makes enough filling for 6 or 7 cream puffs.
Ingredients: 11 (cornstarch .. egg .. eggs .. flour .. milk .. salt ...)
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- 85. CREAM PUFFS
- Bring water and butter ... curried chicken. NOTE: Unfilled cream puffs can be prepared several ... wrap securely in plastic wrap.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 86. NEVER FAIL CREAM PUFFS
- Heat water and butter ... and fill with whip cream, ice cream, pudding, or any fruit filling. Makes 8 puffs.
Ingredients: 4 (eggs .. flour ...)
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- 87. CHOCOLATE COVERED CREAM PUFFS
- Heat oven to 400 ... dough inside. Carefully fill puffs with the filling below ... Beat until smooth. Refrigerate cream puffs until serving time. ... Nice as a company dessert.
Ingredients: 7 (eggs .. flour .. glaze .. whip ...)
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- 88. CREAM PUFF FILLING
- Mix dry ingredients. Add ... used as substitute for Cream Puff Filling.
Ingredients: 6 (eggs .. flour .. milk .. salt .. sugar .. vanilla)
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- 89. CREAM PUFFS OR ECLAIRS
- Grease cookie sheet. Start ... cooks centers thoroughly but puffs become no browner. Remove ... knife. Fill with any cream filling or pudding and ... Makes 10 to 12 puffs.
Ingredients: 4 (flour ...)
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- 90. CREAM PUFFS
- Heat water and butter ... Makes 20 to 25 puffs.
Ingredients: 7 (cream .. eggs .. flour .. milk .. vanilla ...)
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