81 - 90 of 531 for cream of mushrooms gravy
First, put flour ... Italian dressing and mushrooms. Close the browning bag and cut a few small slits in it. Bake at 350°F for 30 minutes per pound.
Mix all ingredients together. Stir then pour over beef roast in crock pot and cook until beef is tender. And you have your beef and gravy.
Combine ingredients, mixing lightly. Pack into well greased 9 x 5 x 2 3/4 inch loaf pan. Bake 1 1/4 hours at 325 degrees or until firm. Melt butter, ...
Sprinkle dry potatoes in a 9"x13" greased baking dish, salt and pepper chicken pieces. Place chicken skin up on potatoes. Blend remaining ingredients ...
For gravy, combine soup, ... parsley. Pour over meat and onions. Bake at 350 degrees. Cover tightly with aluminum foil and cover. Don't open for 3 hours.
Brown pork chops ... 10 minutes. Add cream of mushroom soup and brown gravy mix. Stir around ... minutes (turn pork chops several times to prevent sticking).
Place chicken in ... Cover and bake 1-1 1/2 hours (until rice is tender) at 350 degrees. Remove cover the last 15 minutes to brown. Makes its own gravy.
Coat meat in mixture of 2 tablespoons flour, ... 3 minutes. Add gravy, mushrooms with liquid and ... tender. Add sour cream. Serve over ... rice. Makes 4 servings.
Combine ground beef, ... and 2 tablespoons of dry gravy mix. Shape into ... drippings. Simmer 10 minutes. Stir in sour cream. Return meatballs to skillet. Heat.
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
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