- 81. CREAM ASPARAGUS AND MUSHROOM SOUP
- Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
Ingredients: 4 (asparagus .. bouillon .. mushrooms .. sauce)
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- 82. CREAM DE MUSHROOM SOUP
- This dried mixture can ... stirring constantly. Add sliced mushrooms a few minutes before removing from the heat. If soup is too thick, add more water.
Ingredients: 7 (basil .. cornstarch .. flakes .. thyme ...)
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- 83. HOMEMADE CREAM OF MUSHROOM SOUP
- Combine all ingredients. Store ... equal to 9 cans of condensed soup. To use: combine ... thickened. Optional additions: chopped mushrooms, celery, chicken
Ingredients: 6 (basil .. bouillon .. cornstarch .. flakes .. milk ...)
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- 84. LOW-FAT CREAM OF MUSHROOM SOUP
- In 1 tablespoon butter, ... Gradually add: Add to mushrooms and heat to simmer, ... salt Gradually stir into soup, heat until thickened. Serve with sprinkle of fresh ground pepper. Even ... next day. Yield: 6 cups.
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- 85. CREAM OF MUSHROOM SOUP
- Chop 2 medium onions ... and brown 1 lb. mushrooms. Add liquid from ... Add 1 pint light cream and the mushrooms. Heat ... salt, white pepper and mace.
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- 86. CREAMED MUSHROOM SOUP
- Make a very thin white sauce; add chopped, cooked mushrooms, salt and pepper. Serve as for soup or use in your favorite recipes.
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- 87. CREAM OF MUSHROOM SOUP
- Slice enough mushrooms to measure 1 cup; ... and reserved mushrooms. Heat through.
Ingredients: 9 (broth .. flour .. half .. mushrooms .. salt ...)
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- 88. CREAM OF MUSHROOM SOUP
- Remove caps from 6 large mushrooms, slice and use ... and half. Cook until soup begins to thicken, add mushroom mixture. Garnish and serve.
Ingredients: 7 (broth .. flour .. half .. mushrooms .. onion .. sherry ...)
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- 89. CREAM OF MUSHROOM SOUP
- Slice enough mushrooms to measure 1 cup. ... the second day after cooking.
Ingredients: 11 (broth .. flour .. half .. mushrooms ...)
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- 90. CREAM OF MUSHROOM SOUP
- Boil the onion, bay leaves, basil and tops of the green onions in ... strained stock. Clean the mushrooms, remove the stems and chop finely; add to the soup. While this cooks, ... onions. Serves 8 to 10.
Ingredients: 12 (basil .. cubes .. flour .. leaves .. milk .. mushrooms ...)
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