- 81. CREAM OF BROCCOLI CHEESE SOUP (FOR MICROWAVE OVEN)
- Cook celery, onion and broccoli in 2 1/2 quart ... adding milk, then the soup. Add this mixture ... pepper to taste. Serves 6.
Ingredients: 7 (celery .. cheese .. milk ...)
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- 82. CREAM OF BROCCOLI SOUP
- Clean and trim broccoli. Separate stalks and ... Bring to boil. If soup is too thick, add more cream. Taste and adjust seasonings if necessary.
Ingredients: 10 (broth .. half .. nutmeg .. salt ...)
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- 83. CREAM OF BROCCOLI SOUP
- Cut up broccoli in small pieces, halve ... for 10 minutes. Add soup to blender jar about ... grated cheese. Add 1/3 of a red onion to recipe if desired.
Ingredients: 8 (broccoli .. broth .. cream .. flour .. milk .. nutmeg ...)
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- 84. CREAM OF BROCCOLI SOUP
- Cook broccoli in 1/2 cup water ... Do not drain. Add soups and milk, stirring well. ... cheese. Stir until cheese melts.
Ingredients: 5 (broccoli .. broth .. cheese .. milk .. soup)
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- 85. CREAM OF BROCCOLI SOUP
- Cook broccoli in chicken broth until ... half and half, cup of soup envelopes and Velveeta. If ... mixed with a little water.
Ingredients: 5 (broth .. half .. soup .. velveeta ...)
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- 86. CREAM OF BROCCOLI SOUP
- Cook broccoli and drain. Heat soup with milk, add Velveeta ... careful - mixture scorches easily.
Ingredients: 6 (milk .. nutmeg .. soup .. velveeta ...)
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- 87. CREAM OF BROCCOLI SOUP
- In large saucepan, heat chicken broth and broccoli. Run through blender ... warmed and cheese is melted.
Ingredients: 6 (broccoli .. broth .. half .. soup ...)
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- 88. CREAM OF BROCCOLI SOUP
- Bring water to boil. Add broccoli and onion; boil 10 ... cheese melts. Add milk, cream and butter; stir until ... then slowly add to soup mixture.
Ingredients: 12 (broccoli .. cheese .. cream .. flour .. milk .. salt ...)
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- 89. MISS HELEN'S CREAM OF BROCCOLI SOUP
- 1. Combine broccoli, milk, cream, and butter in ... frequently. Serves 6 to 8.
Ingredients: 7 (broccoli .. cheese .. milk .. salt ...)
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- 90. CREAM OF BROCCOLI & CHEESE SOUP
- Cook celery, onion and broccoli in 2 1/2 quart ... to blend. Add chicken soup to cheese-milk mixture; blend; ... and pepper. Yield: 6 servings.
Ingredients: 8 (broccoli .. celery .. cheese .. milk .. onion ...)
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