- 81. ICE CREAM CONE CUPCAKES
- Follow directions on cake mix. Fill cones two thirds full, put cupcake papers in tins place ... minutes. Cool frost and decorate.
Ingredients: 2 (bottoms .. choice)
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- 82. CREAM CHEESE CUPCAKES
- Beat together and put in lined cupcake pans 2/3 full. Bake ... slightly indented when cooled. Fill the indentation with 1 teaspoon topping. Add cherry pie filling, couple of cherries, ... more to set the topping.
Ingredients: 7 (cheese .. cream .. eggs .. sugar .. vanilla ...)
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- 83. CREAM CHEESE CUPCAKES
- Drop vanilla wafer in bottom of cupcake paper. Cream all of the above ... topping: Blueberries, cherry pie filling or apple pie filling.
Ingredients: 5 (cheese .. eggs .. sugar .. vanilla .. wafers)
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- 84. CREAM CHEESE CUPCAKES
- Blend sugar and (whipped) cream cheese. Add eggs, vanilla ... Beat until smooth. Line cupcake tins (put in 1 vanilla wafer). Fill 3/4 with cream cheese ... You may add pie filling on top before serving.
Ingredients: 6 (cheese .. cream .. eggs .. sugar .. vanilla .. wafers)
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- 85. CHOCOLATE CREAM CHEESE CUPCAKES
- Beat until smooth. Beat ... and add to mixture. Fill paper cups halfway. Top ... chips and 1 teaspoon cream cheese filling. Bake at 350 degrees for 20 minutes.
Ingredients: 12 (cheese .. cocoa .. egg .. flour .. oil .. salt ...)
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- 86. ICE CREAM CUPCAKES
- Fill the ice cream cone 3/4 filled with the cake batter. Bake at 350 degrees for 20 to 25 minutes. Cool 15 minutes. Frost and decorate.
Ingredients: 4 (etc. ...)
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- 87. ICE CREAM CUPCAKES
- Prepare cake mix according to directions. Fill cups approximately 2/3 full. ... decorate with sprinkles, if desired.
Ingredients: 4 (cups ...)
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- 88. CHERRY CREAM CHEESE CUP CAKES
- Beat sugar and vanilla, then add to cream cheese and eggs. Vanilla ... add 2 teaspoons of filling. Bake at 375 ... add cherry pie filling topping.
Ingredients: 5 (cheese .. eggs .. sugar .. vanilla ...)
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- 89. CREAM CHEESE TARTLETS
- Beat cream cheese, sugar, eggs, vanilla ... wafer in bottom of cupcake paper in cupcake pan. Fill with mixture 2/3 full ... with desired flavor pie filling. Chill to serve. Makes 24.
Ingredients: 7 (cheese .. eggs .. juice .. sugar .. vanilla .. wafers ...)
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