|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Results 81 - 90 of 751 for cream cheese pound cake
Combine butter, cream cheese and sugar in ... at a time. Mix well. Stir in flour. Bake at 325 degrees for approximately 1 1/2 hours in 10-inch tube pan.
Cream butter, cheese, sugar and ... mixer. Pour batter into a greased and floured angel food pan. Bake at 325 degrees for 80 minutes or cake is tested done.
Cream cheese and butter well; ... degree oven for 1 1/2 to 2 hours, until brown on top. Mix 1 cup powdered sugar with 2 tablespoons lemon or orange juice.
Grease angel food cake pan and sprinkle ... a large bowl, cream together butter, butter and cream cheese. Add sugar ... baking. Cool. Do not preheat oven.
Cream sugar, butter, and cream cheese. Add eggs, one ... Alternate with flour. Grease and flour tube pan. Bake at 325 degrees for 1 hour and 25 minutes.
Cream butter, cream cheese and sugar until ... small amount at a time, beating after each addition. Add vanilla. Chill until right consistency to spread.
Cream butter and sugar. Add cream cheese and beat well. ... pecans. For layer cake, use 8 ounce cream cheese, 1 pound box powdered sugar, and 1 stick butter.
(If not self-rising ... of baking powder.) Cream together butter, cream cheese, eggs, sugar, ... degrees for 35-40 minutes until toothpick comes out clean.
Cream butter and cream cheese. Add sugar, ... Blend in flour and vanilla. Bake at 300 degrees for 1 hour and 20 minutes in greased and floured tube pan.
Blend sugar, butter, ... smooth. Add flavoring, cream cheese and sour cream. ... Bake at 350 degrees for 1 hour and 15 minutes or test center for doneness.
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