Results 81 - 90 of 193 for cream cheese pinwheels

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Mix all filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with ...

Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into 1-inch pieces.

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut rolls ...

Mix first three ... ingredients on top of cream cheese. Roll tortillas tightly. Chill ... hours. Cut rolls into 1-inch pieces. Discard ends. Makes 3 dozen.

Mix all of the filling ingredients. Divide filling and spread evenly over the tortillas. Roll up and cover tightly with plastic wrap, twist ends. ...

Spread ham with cream cheese. Cut off ... Wrap. Place in refrigerator until well chilled. When ready to serve, slice 1/2 inch thick, making pinwheel design.

Blend cream cheese, onion, horseradish ... fingers to roll until complete. Chill. Best if made day before. Just before serving, slice into 1 inch slices.

Combine cream cheese, parsley, juice ... Cover and chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices. This makes 2 1/2 dozen.

Mix cream cheese, onion, sour ... slice crosswise, making pinwheel size bites and ... Christmas time. P. S. Refrigerate any leftovers. They keep very well.

Mix together, spread on tortillas, roll up, wrap in plastic wrap, chill, then slice. May dip in Ortega sauce if desired. May substitute green pepper, ...

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