|Pat Chapman's Balti Bible|
|by Pat Chapman|
Opening with a visit to the balti lands, this cookbook goes on to look at the basic ingredients needed for balti.
81 - 90 of 192 for cream cheese pinwheels
Mix first 8 ingredients together to make filling. Divide the filling and spread evenly over the tortillas. Roll up tortillas. Cover tightly with ...
Mix cream cheese and sour cream ... Spread 1/8 inch of mixture on flat tortilla. Roll up as a jelly roll. Chill. Slice in 1/2 inch slices. 7 dozen appetizers.
Mix all ingredients together thoroughly. Divide filling and spread evenly over tortillas; roll up. Cover tightly with plastic wrap, twisting ends. ...
Blend cheese and mayonnaise, stir ... slightly flatten, place on a cookie sheet, put olive slice on each. Bake at 375 degrees for 12-18 minutes. Serves warm.
Mix first 3 ... on top of cheese and roll tightly. ... 2 hours. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.
Suggested Vegetables: Broccoli, ... with shredded Cheddar cheese. Roll burrito ... want to serve. This recipe is easy to make for a small or large party.
Mix first 3 ingredients, spread on tortillas. Sprinkle on remaining ingredients, then roll and wrap tightly. Chill 2 hours. Cut off roll ends, cut ...
Beat cream cheese smooth. Add onion juice. Spread on ham, roll up in foil. Chill and slice.
Mix together: Spread on flour tortilla and roll up, then slice into round pinwheels.
Mix first 3 ingredients, spread on tortillas. Sprinkle on remaining ingredients. Roll and wrap tightly. Chill 2 hours. Cut rolls into 1-inch slices. ...
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