|What's Cooking Italian|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
81 - 90 of 192 for cream cheese pinwheels
Mix first 8 ingredients together to make filling. Divide the filling and spread evenly over the tortillas. Roll up tortillas. Cover tightly with ...
Mix all ingredients together thoroughly. Divide filling and spread evenly over tortillas; roll up. Cover tightly with plastic wrap, twisting ends. ...
Mix first 3 ingredients, spread on tortillas. Sprinkle on remaining ingredients. Roll and wrap tightly. Chill 2 hours. Cut rolls into 1-inch slices. ...
Suggested Vegetables: Broccoli, ... with shredded Cheddar cheese. Roll burrito ... want to serve. This recipe is easy to make for a small or large party.
Mix together: Spread on flour tortilla and roll up, then slice into round pinwheels.
Beat cream cheese smooth. Add onion juice. Spread on ham, roll up in foil. Chill and slice.
Mix first 3 ... on top of cheese and roll tightly. ... 2 hours. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.
Mix first 3 ingredients, spread on tortillas. Sprinkle on remaining ingredients, then roll and wrap tightly. Chill 2 hours. Cut off roll ends, cut ...
Mix cream cheese and sour cream ... Spread 1/8 inch of mixture on flat tortilla. Roll up as a jelly roll. Chill. Slice in 1/2 inch slices. 7 dozen appetizers.
Blend cheese and mayonnaise, stir ... slightly flatten, place on a cookie sheet, put olive slice on each. Bake at 375 degrees for 12-18 minutes. Serves warm.
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