- 81. CREAM CHEESE DIP
- Bake at 350 degrees 15 to 20 minutes. Top with 1 cup chopped pecans sauteed in 1 tbsp. butter. Serve with crackers.
Ingredients: 6 (cheese .. cream .. onion .. salt ...)
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- 82. BEEF DIP--CHEESE BALL
- Mix all ingredients. Form into a ball. Let set overnight in refrigerator. Serve with crackers or chips.
Ingredients: 5 (cheese .. mayonnaise .. pieces .. salt .. whole)
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- 83. CHEESE DIP FOR SOFT BREAD STICKS
- Let ingredients stand to room temperature. Blend together all ingredients.
Ingredients: 4 (cheese ...)
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- 84. CREAM CHEESE DIP
- Put garlic in bowl first and blend. Then add all other ingredients and blend again.
Ingredients: 8 (cheese .. chives .. cream .. garlic .. parsley ...)
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- 85. BEER CHEESE DIP
- Mix all the ingredients together with an electric mixer and refrigerate.
Ingredients: 4 (cheese .. salt ...)
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- 86. CHEESE DIP OR MOLD
- Combine all ingredients, but cream. Fold in whipped cream. (If molded cover with parsley and chopped nuts.)
Ingredients: 13 (cheese .. lemon .. mayonnaise .. mustard .. onion ...)
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- 87. CREAM CHEESE DIP
- Microwave until warm, serve warm or cool. Serve with chips. Excellent!
Ingredients: 5 (cheese .. crab .. mayonnaise .. salt .. shrimp)
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- 88. BEER CHEESE DIP
- Blend together. Add: Blend together until smooth. Add: Blend. Serve with pretzels.
Ingredients: 4 (cheese ...)
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- 89. CHEESE DIP WITH VEGGIES OR CHIPS
- Combine all of above in blender until smooth and serve with a tray of assorted vegetables and or chips.
Ingredients: 6 (catsup .. cheese .. sauce ...)
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- 90. CREAM CHEESE DIP
- Mix all ingredients together; chill before using.
Ingredients: 5 (catsup .. cheese .. salt ...)
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