- 81. CREAM CHEESE DIP
- Mix all ingredients together; chill before using.
Ingredients: 5 (catsup .. cheese .. salt ...)
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- 82. MEXICAN CHILE AND CHEESE DIP
- Combine all ingredients. Serve with tortilla chips.
Ingredients: 5 (cheddar .. cheese .. cream .. salt ...)
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- 83. BLEU CHEESE SALAD DRESSING OR DIP
- Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.
Ingredients: 9 (cream .. juice .. onion .. parsley .. vinegar ...)
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- 84. COTTAGE CHEESE DIP
- Mix all ingredients together and blend well. Serve chilled.
Ingredients: 7 (cheese .. mayonnaise .. salt .. sauce ...)
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- 85. COTTAGE CHEESE DIP
- Put ingredients into food processor and process for 6 to 10 seconds. Makes 1 1/2 cups.
Ingredients: 9 (juice .. onion .. salt .. sauce ...)
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- 86. MOZZARELLA CHEESE DIP
- Mix together, let stand overnight.
Ingredients: 7 (cheese .. cream .. mayonnaise .. msg .. salt .. sugar ...)
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- 87. BLUE CHEESE DIP
- Mix above ingredients together. Best if it sits a few days.
Ingredients: 5 (cheese .. cream .. juice ...)
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- 88. CHEESE DIP OR MOLD
- Combine all ingredients, but cream. Fold in whipped cream. (If molded cover with parsley and chopped nuts.)
Ingredients: 13 (cheese .. lemon .. mayonnaise .. mustard .. onion ...)
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- 89. CREAM CHEESE DIP
- Mix all ingredients until creamy.
Ingredients: 5 (cheese .. mayonnaise .. milk .. spread ...)
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- 90. NACHO CHEESE DIP
- Brown hamburger and sausage, drain off grease. Put meat and remaining ingredients in crock pot on high until melted. Stir occasionally. Serve with ...
Ingredients: 6 (cheese .. sausage .. soup ...)
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