- 81. HOT CRAB DIP
- Drain crabmeat, pour lemon juice over crabmeat. Add remaining ingredients and heat at low temperature (do not boil). If you are using a microwave, ...
Ingredients: 9 (cheese .. chives .. crabmeat .. garlic .. juice ...)
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- 82. JANE'S CRAB DIP
- Bake at 350 degrees for 20 minutes. Top with paprika
Ingredients: 5 (cheese .. mayonnaise .. milk .. salt ...)
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- 83. YUMMY CRAB DIP
- Blend first 7 ingredients ... 1/2 minutes). Serve hot. Cream cheese can be softened, unwrapped, on plate in microwave, High, 30-45 seconds.
Ingredients: 8 (crabmeat .. mayonnaise .. onion .. parsley .. salt ...)
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- 84. CRAB DIP
- Bake in 300 degree oven for 20 minutes.
Ingredients: 3 (cheese .. crabmeat .. soup)
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- 85. CRAB DIP
- Melt butter in a ... Cook until tender. Add cream cheese on low heat. Add ... with melba rounds. Serves 8.
Ingredients: 6 (cheese .. rounds ...)
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- 86. CRAB DIP
- Blend by hand and top with paprika and Parmesan cheese. Bake at 350 degrees for 20 minutes. Bake until top is brown.
Ingredients: 4 (cheese .. crabmeat ...)
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- 87. CRAB MEAT DIP
- Mix to blend and pour into greased 8 inch pan or baking dish. Sprinkle 1/3 cup toasted almonds slivered. Bake at 350 degrees for 15 minutes. Serve ...
Ingredients: 7 (cheese .. milk .. onion .. salt ...)
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- 88. FRENCH QUARTER CRAB DIP
- In a bowl, mix cream cheese, onion, parsley, horseradish ... or any other favorite crackers.
Ingredients: 9 (mayonnaise .. onion .. paprika .. parsley .. sauce ...)
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- 89. HOT CRAB DIP
- Blend all ingredients (except almonds) well. Spoon into small oven-proof baking dish. Sprinkle with almonds and bake at 375 degrees for 15 minutes. ...
Ingredients: 7 (crabmeat .. milk .. salt ...)
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- 90. HOT CRAB DIP
- Beat cream cheese until smooth. Stir in ... until bubbly. Makes 1 cup.
Ingredients: 6 (juice .. mayonnaise .. onion .. sauce ...)
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