- 81. CRAWFISH ETOUFFE II
- Saute flour in butter ... cook until tender. Add crawfish and parsley; simmer 15 minutes. Serve on rice. Serves 6.
Ingredients: 9 (flour .. parsley .. sauce .. tails ...)
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- 82. CRAWFISH ETOUFFEE (A-TOO-FAY)
- Melt butter in aluminum ... black pot will cause crawfish to darken). Season crawfish ... bread. Serves 4 to 5.
Ingredients: 10 (cornstarch .. garlic ...)
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- 83. CRAWFISH ETOUFFEE III
- Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. ... add chopped parsley. Serves 10.
Ingredients: 10 (parsley .. pieces .. soup .. tails ...)
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- 84. CRAWFISH ETOUFFEE II
- Heat butter in large ... for 30 minutes. Add crawfish. Cover tightly and cook on low heat about 1 hour. Serve over rice. Serves 4.
Ingredients: 12 (sauce .. tails ...)
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- 85. CRAWFISH ETOUFFEE IN THE MICROWAVE
- You may add wine ... 4 minutes. Then add crawfish tails and onion tops. ... like a pale looking crawfish.
Ingredients: 10 (flour .. parsley .. soup .. tails ...)
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- 86. CRAWFISH ETOUFFEE I
- Melt butter in heavy ... Saute until tender. Add crawfish fat and cook 3 ... Serve over rice. Serves 4.
Ingredients: 9 (fat .. onion .. parsley .. tails ...)
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- 87. CRAWFISH ETOUFFEE IV
- Season crawfish with salt, black and ... Serve over rice. Serves 14.
Ingredients: 10 (celery .. cornstarch .. onion .. salt .. tails ...)
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- 88. CRAWFISH ETOUFFEE QUICHE
- Puree onion, celery, bell ... stir until smooth. Add crawfish and cook 10 minutes ... to 45 minutes until firm.
Ingredients: 18 (bouillon .. celery .. cream .. crusts .. eggs .. fat ...)
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- 89. CRAWFISH ETOUFFEE V
- Season crawfish tails with salt and ... over cooked rice. Serves 3.
Ingredients: 13 (flour .. parsley .. salt .. tails ...)
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- 90. CRAWFISH ETOUFFEE
- In a heavy 6 ... should be spicy. Add crawfish or shrimp to etouffee ... hot cooked rice. Serves 6-8.
Ingredients: 15 (celery .. flour .. onion .. sauce .. shallots .. tomatoes ...)
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