- 81. CRANBERRY-RAISIN HAM SAUCE
- Mix sugar, cornstarch, cloves ... ham from oven. Spoon sauce over ham. Bake 20 minutes or until glazed. Pass remaining sauce with the ham.
Ingredients: 8 (cloves .. cornstarch .. ham .. juice .. raisins ...)
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- 82. FRUITED CRANBERRY SAUCE
- Combine all ingredients and chill in refrigerator.
Ingredients: 4 (berry .. pineapple ...)
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- 83. PINEAPPLE CRANBERRY SAUCE
- Mix together in 2 ... stirring once or twice. Sauce should boil and berries start to pop; dish should be covered. Stand 10 minutes.
Ingredients: 4 (cranberries .. pineapple .. sugar ...)
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- 84. CHICKEN IN CRANBERRY SAUCE
- Mix all together and pour over chicken. Bake at 30 degrees for 1 1/4 hours or until chicken is fork tender.
Ingredients: 4 (pieces ...)
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- 85. CHICKEN OR PORK (CRANBERRY SAUCE)
- Mix and pour over chicken or pork. Bake at 325 degrees for 1 1/2 hours in casserole.
Ingredients: 5 (cinnamon .. juice .. sauce ...)
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- 86. CRANBERRY MUFFINS WITH CARAMEL SAUCE
- Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil. Can keep warm and thickened to serve over muffins.
Ingredients: 12 (cranberries .. flour .. milk .. nuts .. salt .. soda ...)
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- 87. CRANBERRY-SOUR CREAM SAUCE
- Mix together all the ingredients. Cover tightly and chill before serving. Makes about 1 1/2 cups.
Ingredients: 4 (cream .. salt .. sauce ...)
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- 88. MOM'S CRANBERRY SAUCE
- Combine first 3 ingredients ... until berries pop and sauce thickens (about 15 minutes). Add celery and walnuts. Chill before serving.
Ingredients: 5 (celery .. cranberries .. sugar .. walnuts ...)
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- 89. CRANBERRY FRUIT SAUCE
- Mix ingredients together. Chill for a few hours or overnight. Drain extra liquids before serving if desired.
Ingredients: 5 (pecans .. sauce ...)
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- 90. CRANBERRY WINE SAUCE
- Combine all ingredients in saucepan and let simmer several hours; great with ham or poultry; also good to cook ham in crock pot.
Ingredients: 4 (mustard .. sauce .. sugar ...)
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