|Casseroles (Kitchen Library)|
|by Norma Macmillan|
Containing a range of recipes from old favourites to new variations, this cookbook features casseroles.
81 - 90 of 1,910 for cranberry salad
Combine cranberry sauce, pineapple, marshmallow, ... into 1 or 2 inch slices. Serve on bed of lettuce while frozen. Will keep in freezer for a couple weeks.
Dissolve gelatin in ... amount of the pineapple juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin mixture. Chill until firm. 8 servings.
Part I: Dissolve ... chopped pecans and cranberry sauce. Turn into ... Gradually add Cool Whip to cream cheese-pineapple mixture. Spread over firm Jello mixture.
Dissolve gelatin in ... coca cola. Add cranberry sauce, pineapple and ... beat again until stiff. Spread on salad 1 hour before serving. Keep refrigerated.
Grind cranberries and orange; chop walnuts. Add sugar and chopped celery. Stir together; let stand for 2 hours. Prepare 2 packages lemon or orange ...
Mix ground cranberries, grapes, nuts and sugar. Let stand overnight or several hours. When ready to serve, add Cool Whip.
Dissolve in 1 ... 1 can whole cranberry sauce 1 apple, ... and serve with sour cream topping. Combine these 4 ingredients and serve with cranberry salad.
Bring the cranberries and orange; add sugar. Mix and let stand overnight. Dissolve Jello in water and when half set, add to first mixture and add ...
Dissolve Jello in HOT cranberry juice. Mix remaining ... Jello thickens, pour over salad. Chill until firm. To serve, cut into squares and serve on lettuce.
Drain syrup from ... dissolves. Beat in cranberry sauce and lemon ... Chill overnight. Loosen salad around edge with ... Serve with mayonnaise. Serves 8.
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