|Favorite Frosty Desserts (Magnetic Book)|
|by Bristol Publishing Enterprises|
This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great frosty dessert re...
Results 81 - 90 of 1,910 for cranberry salad
Combine cranberry sauce, pineapple, marshmallow, ... into 1 or 2 inch slices. Serve on bed of lettuce while frozen. Will keep in freezer for a couple weeks.
Drain syrup from ... dissolves. Beat in cranberry sauce and lemon ... Chill overnight. Loosen salad around edge with ... Serve with mayonnaise. Serves 8.
Dissolve gelatin in ... coca cola. Add cranberry sauce, pineapple and ... beat again until stiff. Spread on salad 1 hour before serving. Keep refrigerated.
Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.
Grind cranberries and orange; chop walnuts. Add sugar and chopped celery. Stir together; let stand for 2 hours. Prepare 2 packages lemon or orange ...
Dissolve gelatin in ... amount of the pineapple juice. Add pineapple, cranberry sauce and nuts. Add to the gelatin mixture. Chill until firm. 8 servings.
Dissolve gelatin in boiling water. Add cranberry sauce and mix ... together and pour into a mold or into a serving dish. Set in refrigerator to congeal.
Mix ground cranberries, grapes, nuts and sugar. Let stand overnight or several hours. When ready to serve, add Cool Whip.
Part I: Dissolve ... chopped pecans and cranberry sauce. Turn into ... Gradually add Cool Whip to cream cheese-pineapple mixture. Spread over firm Jello mixture.
Bring the cranberries and orange; add sugar. Mix and let stand overnight. Dissolve Jello in water and when half set, add to first mixture and add ...
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