- 81. CRANBERRY-ORANGE SALAD
- Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry-orange relish, chopped apple and ... Approximately 180 calories per serving.
Ingredients: 6 (juice .. pecans ...)
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- 82. CRANBERRIES
- Boil until cranberries pop.
Ingredients: 10 (cranberries .. orange .. pineapple .. sugar ...)
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- 83. CRANBERRY FRUIT DIP
- In a small bowl combine yogurt, cranberry-orange relish, nutmeg, ginger; mix ... Makes about 1 1/4 cups.
Ingredients: 5 (nutmeg .. yogurt ...)
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- 84. CRANBERRY-NUT COFFEE CAKE
- Preheat oven to 350 ... then spread half the cranberry sauce. Repeat. Top with ... cool completely. Drizzle with glaze.
Ingredients: 12 (cream .. eggs .. extract .. flour .. glaze .. salt ...)
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- 85. CRANBERRY-RASPBERRY RING MOLD
- Dissolve raspberry and lemon ... with a fork. Add cranberry-orange relish. Chill until cold ... in mold, chill until firm.
Ingredients: 6 (jello .. raspberries ...)
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- 86. CRANBERRY ORANGE SALAD
- Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry orange relish, chopped apples and ... quart mold. Chill until firm.
Ingredients: 6 (juice .. walnuts ...)
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- 87. DOUBLE CRANBERRY SALAD
- Bring cranberry drink to boiling. Stir ... until dissolved; stir in relish. Chill until partially ... into squares. Makes 9 servings.
Ingredients: 7 (celery .. cheese .. pecans ...)
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- 88. CRANBERRY ORANGE SALAD
- Put 2 cups hot water in Jello. Stir cranberries and orange Jello together. Add sugar, celery and walnuts. Put in mold and set.
Ingredients: 5 (celery .. sugar ...)
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- 89. DOUBLE DELIGHT CRANBERRY PIE
- Stir cranberry sauce to soften, stir ... water. Blend sour cream, cranberry-orange relish and honey; stir in ... made over two days' time.
Ingredients: 12 (cream .. eggs .. extract .. halves .. sauce .. sugar ...)
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- 90. QUICK CRANBERRY SALAD
- Mix Jello with 1 cup hot water. Cool and add cranberries and pineapple and nuts. Refrigerate until well chilled.
Ingredients: 5 (jello .. nuts .. pineapple .. sauce ...)
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