|New Book of Cookery|
|by Fannie Farmer|
Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book.
81 - 90 of 218 for cranberry mayonnaise
Mash cranberry jelly with lemon ... Mix well sugar, salad dressing, Cool Whip, cream cheese and walnuts. Pour over frozen cranberry mix and freeze again.
A - Ring ... Stir in remaining cranberry juice. Pour into ... onto a platter lined with lettuce. Heap salad into center. Garnish with parsley. Serves 8-10.
Dissolve 1 package ... Chill. Fold in cranberry sauce, apples, and ... Chill. Mix in mayonnaise and whipped topping. ... layer. Chill completely and serve.
For cranberry layer, soften the ... water. Blend in mayonnaise, broth, lemon ... until firm. Serve on salad greens with mayonnaise. Makes 6 to 8 servings.
Melt cranberry sauce over low ... a spoon. Add mayonnaise, beat until ... cranberries, apples and nuts. Pour into 2 quart mold and chill overnight. Serves 10-12.
Dissolve Jello in hot water. Heat cranberry sauce until melted ... Jello. Next, blend mayonnaise and cream cheese ... and chill until firm (about 1 hour).
Melt cranberry sauce over medium ... slightly on spoon. Fold in cranberries, apple and nuts. Pour into 2 quart mold. Chill overnight. Makes 10-12 servings.
Drain pineapple, reserving ... cream cheese and mayonnaise at low speed ... Stir in pineapple, cranberry sauce, apple and ... Cover and chill. Serves 12-14.
Heat sauce, strain ... thickened. Beat in mayonnaise until light and ... salad, may add 8 ounce of Cool Whip after adding fruit and nuts before chilling.
1. Dissolve Jello, ... water. 2. Add cranberry-apple drink. 3. ... Cool Whip and mayonnaise. 10. Add ... Spoon over first layer in mold. Chill until firm.
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