- 81. CRAB DIP
- In microwave: In a 16 ounce casserole, heat cream cheese until softened. Add Cheez Whiz, heat for 1 minute on high. Shred crabmeat. Add to cheese ...
Ingredients: 3 (cheese .. whiz ...)
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- 82. CRAB DISH DIP
- Blend ingredients well. Spoon into oven dish. Sprinkle with 1/2 cup of toasted almonds, chopped. Bake at 375 degrees for 15 minutes. Serve with ...
Ingredients: 6 (crabmeat .. milk .. onion ...)
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- 83. HOT CRAB DIP
- Mix all the above ingredients. Place in a casserole and bake for 20 minutes at 350 degrees. Serve with small cocktail rye bread or Ritz crackers.
Ingredients: 5 (cheese .. onion .. sauce .. supreme ...)
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- 84. HOT CRAB DIP
- Drain crabmeat flake and set aside using mixer, combine all other ingredients except Cheddar cheese. Add flaked crabmeat, season to taste. Place ...
Ingredients: 8 (cheese .. crabmeat .. cream .. lemon .. onion .. salt ...)
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- 85. HOT CRAB DIP
- Blend all ingredients, except crabmeat, in electric blender. Add crabmeat, broken into little pieces. Place in buttered 9-inch pie plate. Heat in 350 ...
Ingredients: 8 (crabmeat .. cream .. salt ...)
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- 86. SHRIMP OR CRAB DIP
- The following seasoning to taste: garlic powder, onion powder, celery salt, parsley flakes. Blend all ingredients except seafood until fluffy, either ...
Ingredients: 6 (catsup .. onion .. shrimp ...)
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- 87. CRAB CHEESE DIP
- Preheat oven to 350 degrees. Mix all ingredients except sea legs and scallions until well blended. Add sea legs and scallions. Pour into quiche plate ...
Ingredients: 9 (cream .. half .. mustard .. sauce ...)
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- 88. CRAB DIP
- Heat soup over low heat. Dissolve gelatin in cold water. Add dissolved gelatin to soup, stirring well. Add mayonnaise, cream cheese, crabmeat, onion, ...
Ingredients: 8 (cheese .. mayonnaise ...)
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- 89. CRAB DIP
- Blend all together with mixer. Chill. Serve with crackers.
Ingredients: 6 (cheese .. honey .. ketchup .. onion ...)
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- 90. CRAB DIP
- Mix together, chill and serve with favorite crackers.
Ingredients: 10 (crabmeat .. mayonnaise .. mustard .. sauce ...)
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