- 81. CRABMEAT DIP
- Combine all ingredients and bake in a casserole dish for 20 minutes at 350 degrees.
Ingredients: 6 (cheese .. crab .. mayonnaise .. onion ...)
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- 82. HOT SEAFOOD DIP
- Saute butter with onions ... in peppers, parsley and cream cheese; cook 3 to ... Stir in shrimp and crab meat. Serve in chafing dish.
Ingredients: 12 (cheese .. chips .. garlic .. jalapenos .. meat ...)
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- 83. BAKED CRAB DIP
- Combine all ingredients in bowl; mix well. Spoon into casserole. Bake at 375 degrees for 15 minutes. Serve hot with assorted fresh vegetables.
Ingredients: 7 (milk .. onions .. salt ...)
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- 84. CRAB DIP
- Mix all ingredients. Bake at 300 degrees for 30 minutes. Serve warm.
Ingredients: 5 (cheese .. crabmeat .. onion .. salt ...)
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- 85. CRAB DIP
- In microwave: In a 16 ounce casserole, heat cream cheese until softened. Add Cheez ... Serve with crackers or bread.
Ingredients: 3 (cheese .. whiz ...)
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- 86. CREAMY CRAB DIP
- In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, ... made the night before serving.
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sauce .. temperature ...)
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- 87. HOT CRAB DIP
- Mix all ingredients well. Serve warm with crackers or raw vegetables.
Ingredients: 4 (cheese .. crabmeat ...)
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- 88. HOT CRAB DIP
- Drain crabmeat. Whip until smooth the cheeses. Add sour cream and mayonnaise. Whip until ... degrees. Serve hot with crackers.
Ingredients: 11 (cheese .. chilies .. crabmeat .. cream .. mayonnaise ...)
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- 89. HOT CRAB DIP
- Mix all ingredients and bake at 350 degrees for 30 minutes. Serve with crackers or on toasted French bread slices.
Ingredients: 4 (cheese .. crabmeat ...)
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- 90. HOT CRAB DIP
- Blend together all ingredients and top with 1/4 cup slivered almonds. Bake at 375 degrees for 15 minutes.
Ingredients: 6 (cheese .. crabmeat .. milk .. onions ...)
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