- 81. FAVORITE CRAB CAKES
- Soak bread in milk for a few minutes. Add crab, parsley, onion, 2 ... Cook the chilled crab cakes 4-5 minutes per side, ... cocktail sauce, if desired. Enjoy!
Ingredients: 9 (mayonnaise .. milk .. sauce ...)
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- 82. MARYLAND CRAB CAKES
- Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
Ingredients: 8 (crumbs .. mayonnaise .. mustard .. parsley .. salt ...)
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- 83. RICHWOOD MANOR MARYLAND CRAB CAKES
- Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
Ingredients: 11 (eggs .. mayonnaise .. meat .. mustard .. parsley ...)
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- 84. ZUCCHINI CRAB CAKES
- Mix zucchini, egg and ... in refrigerator. Shape like crab cakes, not too large, ... Fry in oil until brown.
Ingredients: 8 (crumbs .. mustard .. onion .. parsley ...)
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- 85. CHESAPEAKE CRAB CAKES
- Remove all cartilage from ... mayonnaise. Shape into 6 cakes. Cook cakes in ... each side. Makes 6 crab cakes. Note: If desired, ... 2-3 minutes, or until browned.
Ingredients: 9 (crabmeat .. crumbs .. mayonnaise .. mustard .. salt ...)
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- 86. CRAB CAKES
- Mix all ingredients except ... into 6 or 8 cakes. Refrigerate at least ... a little hot Crisco oil.
Ingredients: 9 (crumbs .. mustard .. peppers .. sauce ...)
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- 87. CRAB CAKES
- Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
Ingredients: 9 (mayonnaise .. meat .. parsley .. salt .. sauce ...)
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- 88. CRAB CAKES
- Stir and make into cakes. Fry until golden brown.
Ingredients: 4 (beaters .. meat ...)
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- 89. CRAB CAKES
- Combine all ingredients. Form ... heat). Makes approximately 6 crab cakes.
Ingredients: 10 (crabmeat .. flour .. oil .. salt ...)
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- 90. CREOLE CRAB CAKES
- In a large bowl, ... each plate, then 2 crab cakes. Top with grilled ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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