- 81. SIMPLE CRAB BISQUE
- Put all ingredients in pot; stir well to combine. Heat until hot.
Ingredients: 7 (consomme .. cream .. meat .. soup ...)
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- 82. CRAB BISQUE
- Blend soups, stir in ... just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.
Ingredients: 7 (cream .. milk .. soup ...)
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- 83. CRAB BISQUE
- Blend soups. Stir in ... just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.
Ingredients: 6 (crabmeat .. cream .. milk .. sherry .. soup ...)
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- 84. QUICK CRAB BISQUE
- Blend soups, stir in ... point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. Serves 4 to 6.
Ingredients: 7 (half .. milk .. pats .. sherry .. soup ...)
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- 85. SEAFOOD BISQUE
- Drain clams, shrimp and ... cornstarch together; add to bisque stirring constantly over medium ... Makes 10 to 12 servings.
Ingredients: 16 (clams .. cornstarch .. curry .. milk .. onion .. shrimp ...)
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- 86. SEAFOOD BISQUE
- Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Ingredients: 9 (bisque .. cream .. sherry .. shrimp .. soup ...)
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- 87. SEAFOOD BISQUE
- Saute onion in butter ... is opaque. Add shrimp, crab, scallops and lobster ... Mix a little hot bisque into the egg yolks ... adjust salt as needed. Serve.
Ingredients: 13 (brandy .. cream .. lightly .. onion .. salt ...)
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- 88. TOMATO BISQUE
- Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and seafood. Serve ...
Ingredients: 6 (bouillon .. salsa .. soup ...)
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- 89. SEAFOOD BISQUE
- Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Ingredients: 7 (milk .. shrimp .. soup ...)
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- 90. SEAFOOD BISQUE
- Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened and ...
Ingredients: 10 (crab .. flour .. milk .. salt .. shrimp ...)
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