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Results 81 - 90 of 131 for country ribs.

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81. BARBECUE SAUCE FOR COUNTRY RIBS
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
Ingredients: 9  (celery .. juice .. ketchup .. mustard .. onion ...)
82. COUNTRY TAVERN RIB SAUCE
Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. Not bad ...
Ingredients: 9  (juice .. ketchup .. lemons .. salt .. sugar .. worcestershire ...)
83. COUNTRY STYLE RIBS
Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, ... sauce. 4 to 6 servings.
Ingredients: 3  (ribs .. sauce .. slices)
84. SAUCY COUNTRY STYLE RIBS
Place ribs in single layer in ... sauce combination becomes the gravy.)
Ingredients: 5  (onion .. ribs .. sauce .. slices ...)
85. COUNTRY STYLE RIBS
Sprinkle generously with seasoned ... 2 tablespoons oil. Roll ribs in flour and sear ... 1 to 1 1/2 hours.
Ingredients: 1
86. COUNTRY STYLE SHORT RIBS
Fry bacon crisp; remove, ... aside. In drippings, brown ribs on all sides. Remove ... bacon crumbs over the top.
Ingredients: 14  (bacon .. beef .. flour .. leaf .. leaves .. oil ...)
87. SHERRIED COUNTRY STYLE PORK RIBS
Place ribs in a large kettle ... for an additional 20 minutes.
Ingredients: 4  (honey .. ribs .. sauce .. sherry)
88. STELLA'S COUNTRY STYLE SMOTHERED RIBS
Wash ribs and prepare for frying ... 30 minutes or until tender.
Ingredients: 8  (flour .. ribs .. salt ...)
89. COUNTRY RIB-VEGETABLE DINNER
Put ribs into large bowl. Dredge ... 30 minutes longer. Serve immediately.
Ingredients: 11  (cabbage .. flour .. oil .. onions .. parsley .. potatoes ...)
90. BARBECUED COUNTRY RIBS
Brown ribs in butter. Place on ... 300 degrees or until tender.
Ingredients: 6  (catsup .. mustard .. ribs .. sauce .. sugar ...)
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