- 81. COUNTRY TAVERN RIB SAUCE
- Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. Not bad ...
Ingredients: 9 (juice .. ketchup .. lemons .. salt .. sugar .. worcestershire ...)
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- 82. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon ... 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 83. COUNTRY STYLE RIBS
- Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, ... sauce. 4 to 6 servings.
Ingredients: 3 (ribs .. sauce .. slices)
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- 84. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... sauce combination becomes the gravy.)
Ingredients: 5 (onion .. ribs .. sauce .. slices ...)
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- 85. COUNTRY STYLE RIBS
- Sprinkle generously with seasoned ... 2 tablespoons oil. Roll ribs in flour and sear ... 1 to 1 1/2 hours.
Ingredients: 1
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- 86. COUNTRY STYLE SHORT RIBS
- Fry bacon crisp; remove, ... aside. In drippings, brown ribs on all sides. Remove ... bacon crumbs over the top.
Ingredients: 14 (bacon .. beef .. flour .. leaf .. leaves .. oil ...)
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- 87. SHERRIED COUNTRY STYLE PORK RIBS
- Place ribs in a large kettle ... for an additional 20 minutes.
Ingredients: 4 (honey .. ribs .. sauce .. sherry)
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- 88. STELLA'S COUNTRY STYLE SMOTHERED RIBS
- Wash ribs and prepare for frying ... 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
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- 89. COUNTRY RIB-VEGETABLE DINNER
- Put ribs into large bowl. Dredge ... 30 minutes longer. Serve immediately.
Ingredients: 11 (cabbage .. flour .. oil .. onions .. parsley .. potatoes ...)
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- 90. BARBECUED COUNTRY RIBS
- Brown ribs in butter. Place on ... 300 degrees or until tender.
Ingredients: 6 (catsup .. mustard .. ribs .. sauce .. sugar ...)
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