- 81. COUNTRY HAM CASSEROLE
- Heat cheese, milk and salad dressing over low heat. Stir until sauce is blended and smooth. Add remaining ingredients; mix well. Pour into 2 quart ...
Ingredients: 6 (ham .. milk .. salad ...)
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- 82. COUNTRY HAM
- Remove hock. Scrub ham with a brush. Soak ... Remove skin. Brown in oven.
Ingredients: 7 (cloves .. cola .. juice .. sugar .. vinegar ...)
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- 83. COUNTRY HAM CASSEROLE
- Melt cheese, milk and salad dressing over low heat; stir until smooth. Cook broccoli and drain well. Cook spaghetti and drain well. Add broccoli, ...
Ingredients: 7 (broccoli .. chives .. milk .. spaghetti .. whip ...)
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- 84. COUNTRY HAM
- Scrub ham thoroughly. Soak overnight covered ... with whatever you choose. ENJOY!
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- 85. COUNTRY HAM CASSEROLE
- Heat cheese, milk and salad dressing over low heat, stir until smooth. Add remaining ingredients, mix well. Pour into 2 quart casserole. Bake at 350 ...
Ingredients: 7 (chives .. ham .. milk ...)
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- 86. COUNTRY HAM
- Soak the ham overnight in cold water. ... wrap in three "wool overcoats".
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- 87. FRIED COUNTRY HAM
- Too salty? Try soaking ... 1 tablespoon grease. Cook ham slowly, returning to brown ... over ham. Serve with grits.)
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- 88. COUNTRY HAM CASSEROLE
- Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 minutes. Serves ...
Ingredients: 6 (mayonnaise .. milk ...)
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- 89. COUNTRY HAM
- Wash ham thoroughly. Place ham in ... and bake for 20 minutes.
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- 90. TEXAS COUNTRY BEAN SOUP
- Wash and soak beans ... with 1 pound diced ham, onion, garlic and ... and 1/2 cup red wine.
Ingredients: 10 (salt .. tomatoes ...)
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