- 81. COUNTRY RIBS AND CABBAGE
- In a large pot ... onion, salt and pepper. Boil gently until the ribs ... Increase or decrease as necessary.
Ingredients: 7 (ribs .. rice .. salt ...)
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- 82. COUNTRY STYLE STUFFED PEPPERS
- Combine contents of rice ... saucepan. Bring to a boil. Cover tightly and ... rice mixture. Makes 4 servings.
Ingredients: 5 (oz. .. peppers ...)
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- 83. COUNTRY-STYLE BBQ RIBS
- Combine all but the ... and bring to a boil. Boil 5 minutes. ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
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- 84. COUNTRY CHICKEN AND VEGETABLE SOUP
- Place chicken, water, whole ... stockpot. Bring to a boil, skimming off foam ... if needed. Makes 8 servings.
Ingredients: 20 (barley .. cabbage .. carrots .. celery .. limas ...)
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- 85. COUNTRY HAM
- Soak the ham overnight ... and bring to a boil. Boil slowly until ... wrap in three "wool overcoats".
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- 86. LOW COUNTRY RED RICE
- Melt butter. Add onions ... and water. Bring to boil. Add rice. Boil ... done, stirring occasionally. Serves 10.
Ingredients: 6 (onions .. rice ...)
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- 87. COUNTRY CHICKEN BREASTS
- In a 10" skillet ... Stirring, bring to a boil and boil for 5 ... sauce separately. Makes 6 servings.
Ingredients: 10 (bouillon .. carrots .. cream .. flour .. onions ...)
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- 88. COUNTRY HAM
- Wash ham thoroughly. Place ... sugar. Bring to a boil, reduce heat and ... and bake for 20 minutes.
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- 89. COUNTRY SAUSAGE WITH RICE
- In a large skillet, ... ingredients come to a boil. Then add remaining ... skillet. QUICK MEAL IN ONE.
Ingredients: 7 (mushrooms .. rice .. salt .. slices ...)
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- 90. COUNTRY WILD DUCK WITH RICE
- Put ducks into a ... water. Add some salt. Boil until the duck meat ... desired. Serves 4 to 6.
Ingredients: 5 (ducks .. rice ...)
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