|Practical Thai Cooking|
|by Michael J. Worman|
Practical Thai Cooking is the essential Thai cookbook in English and a favorite in kitchens around the world.
Results 81 - 90 of 1,400 for cornstarch stick
Combine cornstarch, brown sugar, ... 350°F for 30 minutes. Serve warm in individual serving dishes and top with ice cream then drizzle sauce over ice cream.
Cook beef, onions, ... noodles. Cook on low heat til noodles are done. Put cornstarch in 1/2 glass water and add to thicken noodles. Serves 8 to 10 persons.
Using electric mixer ... vanilla. Mix together cornstarch and flour; add ... then, without opening door, turn off oven and leave cake in for another 2 hours.
Mix cornstarch and milk; cook ... cool slightly. Mix sugar, butter, Crisco and vanilla until fluffy. Add cooked mixture and beat until fluffy and light.
Combine ingredients in double boiler and cook until thickened. Pour in baked pie shell. Top with meringue and bake in 425°F oven until brown. ...
Melt butter in ... sauce. Simmer, stirring occasionally, for 40 minutes. Add cornstarch to thicken. Serve with rice and garnish with onion tops and parsley.
Combine flour, 1/2 ... sugar, nutmeg and cornstarch. Pour into ... topping. Bake at 350 degrees for 50-60 minutes until top is golden and fruit is tender.
Melt butter in ... 10-15 minutes. Dissolve cornstarch in water and add slowly until slightly thickened. Add the onion tops and parsley. Serve over hot rice.
Slice apples in baking dish. Spread dry ingredients over apples. Pour blended topping over. Bake at 350 degrees for 1 hour.
In large skillet, ... small bowl, combine cornstarch and paprika with ... cook 5 minutes or until crawfish are tender or shrimp turns pink. Spoon over rice.
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