- 81. FOURTH OF JULY CORNISH HENS
- Night Before: Blend garlic, ... large container. Marinate the hens overnight in the refrigerator. ... when pierced with a fork.
Ingredients: 9 (juice .. oil .. onions .. salt .. thyme ...)
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- 82. HERBED CORNISH HEN WITH PASTA
- Combine oil and lemon juice and pour over hens, coating evenly. Bake ... and serve immediately. Serves 4-6.
Ingredients: 11 (half .. juice .. oil .. oregano .. parsley .. spaghetti ...)
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- 83. LEMON-SPICE CORNISH HENS
- Wash and dry hens; with string tie ... over hens. Serve at once.
Ingredients: 6 (honey .. lbs. .. lemon .. oil ...)
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- 84. RICE - STUFFED CORNISH GAME HENS
- Season game hens inside and out with ... of roasting. Makes 2 servings.
Ingredients: 11 (almonds .. cube .. hens .. juice .. onion .. rice ...)
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- 85. ROCK CORNISH HENS
- Rinse and dry hens (each hen should serve ... 1 hour. Yields: 6 servings.
Ingredients: 6 (each .. lemon .. paprika .. salt ...)
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- 86. TANGY CORNISH HENS
- Heat oven to 350 ... 9 inch pan, arrange hens, skin side up. ... tender. Baste occasionally. 2-4 servings.
Ingredients: 9 (juice .. mustard .. salt .. sauce .. syrup ...)
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- 87. APRICOT GLAZED CORNISH HENS
- Combine preserves, orange juice ... to make glaze. Rinse hens and pat dry. Rub ... set 10 minutes before serving.
Ingredients: 5 (hens .. juice .. preserves ...)
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- 88. CORNISH HENS - GRAPE COGNAC SAUCE
- Wash and dry hens; rub cavities with ... or in a separate sauceboat.
Ingredients: 19 (celery .. cognac .. consomme .. crumbs .. ham .. hens ...)
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- 89. CORNISH HENS OR CHICKEN BREASTS
- Make marinade of above ingredients. Place hens or breasts in pan, ... sauce over meat and rice.
Ingredients: 8 (almonds .. breasts .. garlic .. juice .. onion ...)
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- 90. CORNISH HENS WITH LIME
- If using wooden skewers, ... grill. Remove backbone from hens. Spread them out ... or 3 times during cooking.
Ingredients: 2 (sauce ...)
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