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Results 81 - 90 of 114 for corned beef stew.

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81. ARGENTINIAN BEEF STEW
In Dutch oven or ... cook 10 minutes. Add corn; cook 5 minutes. ... are heated through. Serves 4.
Ingredients: 11  (broth .. coarse .. cubes .. oil .. salt ...)
82. BEEF STEW
Mix flour, salt and pepper together. Coat beef cubes with mixture. Heat ... for 10 to 12 hours.
Ingredients: 13  (corn .. cubes .. flour .. inch .. leaf .. onion ...)
83. BEEF & VEGETABLE STEW
Cut stew meat into small pieces. ... and 1 regular salted vegetable.
Ingredients: 16  (basil .. beef .. carrots .. celery .. corn .. juice ...)
84. GROUND BEEF STEW
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Ingredients: 10  (beef .. corn .. onion .. peas .. sugar .. tomatoes ...)
85. HEARTY BEEF STEW
In a paper or ... 1 1/4 hours for beef (30 minutes for pork) ... Serves 6. Great with biscuits.
Ingredients: 14  (bouillon .. carrots .. celery .. corn .. cubes ...)
86. BEEF AND MUSHROOM STEW
Saute sliced mushrooms in ... bay leaves and pepper corn. Add beef broth. Cover and simmer 1 hour. Add onion to the stew. Stir in mushrooms ... if needed. Serve over rice.
Ingredients: 12  (bacon .. broth .. corn .. cubes .. flour .. leaves ...)
87. BEEF STEW
Prepare meat by browning in stew pot. Add onions; cook ... until all are very tender.
Ingredients: 10  (celery .. chilies ...)
88. COUNTRY STYLE GROUND BEEF STEW
Heat oil in wok. Add beef. Stir fry until ... minutes, stirring occasionally. Add corn. Cover and steam ... until cheese melts and stew thickens. Salt to taste.
Ingredients: 12  (beef .. cheese .. corn .. noodles .. oil .. olives ...)
89. CROCK POT BEEF STEW
Cut and add: Requires ... Add no water. Cut beef and brown in frying ... cooking time. Serves 6 people.
Ingredients: 9  (beef .. carrots .. celery .. potatoes .. soup ...)
90. 4 HOUR BEEF STEW
Heat oven to 250 degrees. Spread uncooked stew meat in 10 x ... Mix in salt and corn starch with soup. Pour ... 4 hours at 250 degrees.
Ingredients: 8  (meat .. salt .. soup .. starch ...)
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