- 81. CORN BEEF AND CABBAGE
- In a large skillet, fry onion, add corn beef, toss all around, add your cabbage and water. Add shoyu, ... hot rice and very good.
Ingredients: 5 (beef .. cabbage .. sauce ...)
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- 82. CORNED BEEF & CABBAGE
- Put all ingredients except cabbage wedges in crock pot ... or omitted for plain corned beef.
Ingredients: 5 (brisket .. pieces .. wedges ...)
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- 83. CORNED BEEF AND CABBAGE ROLLS
- Add corned beef brisket and water to ... is tender, drain. Parboil cabbage leaves. On each leaf, ... cheese is melted. Serves 6.
Ingredients: 7 (brisket .. cheese .. seeds ...)
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- 84. CORNED BEEF AND CABBAGE
- Place onions in crockpot. ... be present on the corned beef brisket. If needed, cut ... pour over brisket. Place cabbage on top of brisket. ... high setting for 5-6 hours.
Ingredients: 8 (brisket .. cloves .. juice .. mustard .. sugar ...)
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- 85. CORNED BEEF AND CABBAGE
- Cut up bacon into ... set aside. Cut up cabbage and rinse well; add ... done, then add the corned beef and steam until corned ... over rice or with cornbread.
Ingredients: 8 (bacon .. beef .. salt ...)
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- 86. QUICK CORNED BEEF AND CABBAGE
- Combine butter, cabbage, salt, pepper and ... minutes, stirring occasionally. Add corned beef; cover and cook ... thoroughly heated. Yield 4-6 servings.
Ingredients: 6 (salt ...)
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- 87. CABBAGE AND CORN BEEF
- Place cabbage and water in large ... and almost dry. Remove corn beef from can (in one ... simmer about 15 minutes longer.
Ingredients: 6 (beef ...)
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- 88. CORNED BEEF & CABBAGE
- Place corned beef and garlic in large ... tender. Remove meat, add cabbage and potatoes to liquid, ... Patrick's Day. Serves 4-6 people.
Ingredients: 5 (brisket .. cabbage ...)
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- 89. CORNED BEEF AND CABBAGE
- Put all ingredients, except cabbage wedges, in crock pot ... or omitted for plain corned beef. Cabbage: To prepare ... for 20 to 30 minutes.
Ingredients: 5 (brisket .. pieces .. wedges ...)
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- 90. CORNED BEEF AND CABBAGE
- Wipe corned beef with damp paper towels. ... last 25 minutes. Add cabbage during last 20 minutes. ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
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